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Browsing by Author Baltić, Tatjana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | A survey of occurrence of toxogenic fungi and mycotoxins in pig feed samples-use in evaluation of risk assessment | Milićević, Dragan | Article | Mp. category will be shown later |
| 2012 | Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Aktivni sistemi pakovanja mesa i proizvoda od mesa![]() | Lončina, Jasna | Article | Mp. category will be shown later |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana | Other | Mp. category will be shown later |
| 2017 | Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia![]() | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2009 | Banijska kobasica - proizvod sa tradicijom | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2009 | Banjska kobasica - proizvod sa tradicijom![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2023 | Bioactive Compounds in Honey: A Literature Overview![]() | Baltić, Tatjana | Article | 24M24 |
| 2014 | Bioactive peptides from meat and their influence on human health![]() | Baltić, Milan Ž. | Article | 51M51 |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of biofilms produced by Escherichia coli O157 isolated from cattle hides | Milojević, Lazar Z. | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition of bee bread (perga), a functional food: A review![]() | Ćirić, Jelena | Article | Mp. category will be shown later |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | Pecanac, Biljana; Đorđević, Jasna | Conference Paper | Mp. category will be shown later |
| 2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia![]() | Djordjevic, Vesna | Article | 24M24 |
| 2017 | Detection (the incidence of) of psychrotrophic bacteria in household refrigerators in Belgrade | Janjić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2012 | Detection of staphylococcal enterotoxins in foodstuffs of animal origin by ELISA method | Lakićević, Brankica | Article | 51M51 |
