eNauka - pregled
Pregled prema Autor Borović, Branka
Prikaz rezultata 1 do 20 od 109
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2012 | Absence of banned anabolic steroids and chloramphenicol in Serbian Petrovac Sausage | Baltić, Tatjana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Air quality and impact on food safety | Vesković Moračanin, Slavica M. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | ANTILISTERIAL EFFECT OF BACTERIOCIN ISOLATED FROM ENTEROCOCCUS FAECALIS DURING THE FERMENTATION OF SOFT WHITE CHEESE | Vesković-Moračanin, Slavica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Antimicrobial properties of indigenous Lactobacillus sakei strain | Vesković Moračanin, Slavica | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods![]() | Vesković-Moračanin, Slavica | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 1999 | Bakteriološka ispravnost mašinski otkoštenog živinskog mesa![]() | Veskovic, Veskovic Slavica or Slavica Moracanin | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2013 | Basic Characteristics of Natural Isolates of Lactic Acid Bacteria | Vesković-Moračanin, Slavica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Bitno poboljšano tehničko rešenje na nacionalnom nivou - Marinirani pileći karabataci sasmanjenim sadržajem soli | Borović, Branka | Other | Mp. category will be shown later |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere![]() | Milijašević, Babić Jelena | Article | 24M24 |
| 2025 | Chlorine content in meat products | Lilić, Slobodan | Article | 24M24 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Comparison of methods of direct microscopy and delaval cell counter in determining the somatic cell count in milk samples | Đorđević, Vesna | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2012 | Comparisson Study of Histamine Analysis in Fish Products using HPLC and ELISA Methods | Janković, Vesna | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | Detection Of Staphylococcal Enterotoxins In Foodstuffs Of Animal Origin By Elisa Method | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2012 | Detection of staphylococcal enterotoxins in foodstuffs of animal origin by ELISA method | Lakićević, Brankica | Article | 51M51 |
| 2014 | Detection Of Tetracycline-Resistant Lactic Acid Bacteria In 'Zlatar Cheese | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2022 | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese | Vesković-Moračanin, Slavica | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2010 | Determination of histamine fish samples by ELISA method | Velebit, Branko | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
