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Browsing by Author Vukosavljević, Predrag
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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1996 | Analysis of mass transfer in beer dialysis and diafiltration with two different membranes | Petkovska, Menka ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2009 | Anti-oxidant activities of herbs and fruits extracts in 'Bitter 54'![]() | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2018 | Antioksidativnost bezalkoholnih pića na bazi voćnih sokova i ekstrakata lekovitog i aromatičnog bilja![]() | Rajić, Jasmina ![]() | Doctoral theses | 70M70 |
2009 | Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process![]() | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2000 | Application of ultrafiltration to apple juice clarification | Vladisavljević, Goran ![]() ![]() ![]() | Article | Mp. category will be shown later |
2018 | Aromatic profile and sensory characteristics of honey liqueur![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Aromatizovano vino – Radmilovački vermet, Proizvodi i puni: Ogledno dobro Ramilovac – Radmilovac, Univerzitet u Beogradu, Poljoprivredni fakultet, Radmile Vukičevića 3 - 5, Beograd | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2010 | Aromatizovano vino-Radmilovački vermet | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2008 | Bistrenje i koncentrisanje voćnih sokova primenom membranskih separacionih procesa | Vukosavljević, Predrag ![]() ![]() | Monograph | Mp. category will be shown later |
2005 | Bistrenje soka maline primenom ultrafiltracije i mikrofiltracije | Vukosavljević, Predrag ![]() ![]() | Doctoral theses | 70M70 |
2012 | Bitno poboljšan postjeći proizvod ili tehnologija (uz dokaz), Laboratorijskii postupak dobijanja ekstrakata dejstvom mikrotalasa | Karabegović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2003 | Change of anthocyanins content during raspberry extraction | Vukosavljević, Predrag ![]() ![]() | Article | Mp. category will be shown later |
2006 | Change of juice color during raspberry processing in fruit juice and fruit juice concentrate | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2019 | Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts | Sknepnek, Aleksandra ![]() ![]() | Doctoral theses | 70M70 |
2013 | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins | Vladisavljević, Goran ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2012 | Cold Chain Strategy for Serbia | Ilić, Z.S. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2004 | Degradation of raspberry color by enzymatic treatment and squeezing | Vukosavljević, Predrag ![]() ![]() | Article | Mp. category will be shown later |
2017 | Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog bilja | Petrović, Marija P. ![]() ![]() | Doctoral theses | 70M70 |