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Browsing by Author Đorđević, Miljana

Showing results 1 to 20 of 71  next >
Issue DateTitleAuthor(s)TypeМp-cat.
2018A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatmentĐorđević, Miljana  ; Kertész, Szabolcs; Šereš, Zita  ; Maravić, Nikola  ; Hodúr, Cecília; Šoronja-Simović, Dragana  ; Đorđević, Marijana  Conference Paper
Mp. category will be shown later
2025Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activityDjordjević, Miljana  ; Djordjević, Marijana  ; Radosław Spychaj; Ewa Pejcz; Alena Stupar  ; Bajić, Aleksandra  ; Cvetković, Biljana  Conference Paper
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2024Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough breadĐorđević, Marijana  ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Šimurina, Olivera  Article
22M22
2021Aligning nutrition knowledge and dietary habits of generation Z - Is there a room for improvement?Halasi, Szabolcs  ; Đorđević, Miljana  ; Kiss, Ferenc; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Horvat, Olga  ; Šaranović, ŽanaArticle
24M24
2025An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspectsDjordjević, Marijana  ; Djordjević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Stupar, Alena  ; Perović, Lidija  ; Pavličević, Jelena  Article
21aM21a
2022Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seedsĐorđević, Marijana  ; Đorđević, Miljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2018Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approachĐorđević, Marijana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  ; Nikola, Maravić  Conference Paper
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2017Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristicsŠereš, Zita  ; Maravić, Nikola  ; Rakić, Dušan  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Đorđević, Miljana  Article
21M21
2025Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH ValuesFarmani, Boukaga; Djordjević, Miljana  ; Mohammadkhani, Somayeh; Djordjević, Marijana  Article
21aM21a
2017Bentonite as environmental friendly sorption material for sugar beet molasses purificationĐorđević, Miljana  ; Šereš, Zita  ; Đorđević, Marijana  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  ; Došenović, Tatjana  Conference Paper
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2022Bentonite Enrolled as an Adsorbent in the Food IndustryĐorđević, Miljana  ; Đorđević, Marijana  ; Maravić, Nikola  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Book parts
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2020Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabukeŠoronja-Simović, Dragana  ; Milašinović-Šeremešić, Marija  ; Đorđević, Marijana  ; Šimurina, Olivera  ; Šaranović, Žana  ; Đorđević, Miljana  ; Šereš, Zita  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2019)
M82
2019Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repeŠoronja-Simović, Dragana  ; Đorđević, Marijana  ; Šimurina, Olivera  ; Milašinović-Šeremešić, Marija  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Šereš, Zita  Tehničko rešenje
82documentMNO za biotehnologiju i poljoprivredu (2018)
M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
2025Bezglutenski hleb obogaćen brašnom proklijalog semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Tomičić, Zorica  ; Filipčev, Bojana  ; Bajić, (Jakšić) Aleksandra  ; Davidović, Dejan; Šimurina, Olivera  Tehničko rešenje
84documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M84 - Bitno poboljšano tehničko rešenje na nac. nivou
2022Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seedsMarijana Đorđević  ; Miljana Đorđević  ; Dragana Šoronja-Simović  ; Zita Šereš  ; Lidija Peić Tukuljac  Conference Paper
Mp. category will be shown later
2024Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hlebaĐorđević, Marijana  ; Đorđević, Miljana  ; Cvetković, Biljana  ; Perović, (Peić Tukuljac) Lidija  ; Davidović, Dejan; Tomić, Jelena  ; Šimurina, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2017Bread as indicator of age-changing dietary habits among young peopleZita Šereš  ; Dragana Šoronja Simović  ; Maja Grujičić  ; Nikola Maravić  ; Ferens Kiš  ; Ljubica Dokić  ; Ivana Nikolić  ; Miljana Djordjević  ; Žana Šaranović  Article
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2017Bread as the main indicator of age-changing dietary habits among young peopleŠereš, Zita  ; Šoronja-Simović, Dragana  ; Grujičić, Maja  ; Maravić, Nikola  ; Kiš, Ferenc  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Đorđević, Miljana  Conference Paper
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2024Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditionsBajić, Aleksandra  ; Mastilović, Jasna  ; Cvetković, Biljana  ; Kovač, Renata  ; Ubiparip-Samek, Dragana  ; Đorđević, Marijana  ; Đorđević, Miljana  ; Dragojlović, Danka  Article
24M24
2019Chocolate, snacking and selected dietary habits in pupils: BMI-for age approachŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Halaši, Sabolč  ; Fišteš, Aleksandar  ; Kiš, Ferenc  ; Đorđević, Miljana  ; Ovca, Andrej; Šaranović, Žana; Šereš, Zita  Article
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Showing results 1 to 20 of 71  next >