еНаука - преглед
Преглед према Аутор Živančev, Dragan
Приказ резултата 1 до 20 од 174
следеће >
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2014 | Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
2014 | Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice![]() | Živančev, Dragan ![]() ![]() | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
2025 | Analysing growth dynamics: non-linear models of maize kernel dry matter accumulation![]() | Tanasković, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2013 | Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics![]() | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2022 | Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding | Mikić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Aspekti kvaliteta pšenice i njihov uticaj u lancu prerade i plasmana pšenice![]() | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia![]() | Grahovac, Nada ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2015 | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2021 | Biohemijska karakterizacija izabranih biljnih vrsta iz rodova Triticum, Avena i Trirticosecale u uslovima toplotnog stresa![]() | Marković, Stefan ![]() ![]() | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
2015 | Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions![]() | Tomić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2015 | Breadmaking potential of millet flour with addition of modified starches![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Breeding effects on grain filling in Pannonian winter wheat cultivars![]() | Jocković, Bojan Đ. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment![]() | Jevtić, Radivoje ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2021 | Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat | Mirosavljević, Milan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids![]() | Purar, Božana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2019 | Chapter 6. How Parameters of Wheat Technological Quality Affect the Baking Properties in Years with Different Weather Conditions![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins![]() | Horvat, Daniela; Đukić, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |