Browsing eNauka
Browsing by Author Kalenjuk Pivarski, Bojana
Showing results 1 to 20 of 168
next >
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Analisysis of dishes structure in the catering industry of Srem made from traditional and organically produced food | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Analiza kvalifikacione strukture zaposlenih u beogradskim restoranima | Tešanović, Dragan | Article | 53M53 |
| 2015 | Analiza kvaliteta u vojvođanskim restoranima![]() | Gagić, Snježana; Jovičić, Ana; Erdeji, Irma; Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | Analyses of the attitudes of agricultural holdings on the development of agritourism and the impacts on the economy, society and environment of Serbia![]() | Ćirić M.; Tešanović Dragan; Pivarski B.K. | Article | 22M22 |
| 2016 | Analysis of the state and offer of the hospitality facilities in special nature reserves in Vojvodina | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Application of Medicinal Plants in the Production of Bakery Products | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Autentična gastronomija Banata u finkciji razvoja gastronomskog turizma | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | BOOK REVIEW Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives | Kalenjuk Bojana | Article | Mp. category will be shown later |
| 2013 | Business Guests Satisfaction in the Hotel Industry: A Case Study of North American Hotel Chains | Bradić, Milan | Article | 23M23 |
| 2011 | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation | Tešanović, Dragan | Article | 23M23 |
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Comparison between Organic and Conventional Spelt and Wheatgrass juice![]() | Popović, Boris | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2010 | Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production![]() | Plavšić, Dragana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina![]() | Peulić, Tatjana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina![]() | Peulić, Tatjana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2012 | Contemporary food trends as a part of foodservice offer in Republic of Serbia | Gagić, Snježana; Tešanović, Dragan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Corporate social responsibility in hospitality | Gagić, Snježana; Kalenjuk, Bojana | Naučni članak | 53M53 - Nacionalni časopis kategorije M53 |
| 2010 | Curative and seasoning herbs as complementary offer of Fruška gora national park | Tešanović, Dragan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Daily and Internal Migration of Selected Ethnic Groups in Municipalities and Towns of the Region of Vojvodina (Serbia)![]() | Bubalo Živković, Milka Đ. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Danube tourist ships as an opportunity for export of agricultural and food products | Tešanović, Dragan | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
