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Преглед према Аутор Živković, Nikolina

Приказ резултата 1 до 20 од 47  следеће >
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2018An insight into quality of apricot and sweet cherry fruit winesČakar, Uroš D.  ; Petrović, Aleksandar V.  ; Pejin, Boris M.  ; Lisov, Nikolina M.  ; Živković Marijana; Vajs Vlatka; Đorđević, Brižita I.  Konferencijski rad
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2023Antioxidant properties and biological activity of fruit winesPetrović, Aleksandar  ; Plavšić, Ivana; Lisov, Nikolina  ; Čebela, Maria  ; Čakar, Uroš  ; Stanković, Ivan  ; Đorđević, Brižita  Konferencijski rad
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2020Antioxidant properties of phenolic compounds as residues in fermented grape pomace of cv. Cabernet SauvignonLisov, Nikolina M.  ; Petrović, Aleksandar V.  Konferencijski rad
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2019Antioxidant, antiradical and in vitro investigation of health properties of sour cherry wineČakar, Uroš D.  ; Grozdanić Stanisavljević, Nađa Đ.  ; Petrović Aleksandar; Lisov, Nikolina M.  ; Vlatka Vajs; Nastasijević, Branislav J.  ; Đorđević, Brižita I.  Konferencijski rad
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2022Characteristics of newly created grapevine varieties Vožd and VladunNikolić, Dragan  ; Ranković-Vasić, Zorica  ; Petrović, Aleksandar  ; Matijašević, Saša  ; Lisov, Nikolina  ; Plavšić, IvanaNaučni članak
22M22 - Međunarodni časopis kategorije M22
2024Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac varietyMitrović, Danka; Zdravković, Marija  ; Živković, Nikolina  ; Sredović-Ignjatović, Ivana  ; Jakšić, Darko  ; Bradić, Ivan; Petrović, Aleksandar  Конференцијски рад
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2020Cherry-the source of potential functional foodČakar, Uroš  ; Lisov, Nikolina M.  ; Petrović, Aleksandar V.  ; Vajs, Vlatka ; Đorđević, Brižita  Конференцијски рад
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2024Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-InoculationPetrović, Aleksandar V  ; Zivković, Nikolina  ; Torović, Ljilja D  ; Bukarica, Ana  ; Nikolić, Vladan; Cvejić, Jelena  ; Gojkovic-Bukarica, Ljiljana C  Article
22M22
2018Comparison of antioxidant profile of sour cherry wine and raspberry wineČakar, Uroš D.  ; Jankovic Milan; Petrovic Aleksandar; Lisov, Nikolina M.  ; Čakar, Mira M.  ; Vajs Vlatka; Đorđević, Brižita I.  Conference Paper
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2021Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet SauvignonLisov, Nikolina  ; Plavšić, Ivana; Čakar, Uroš  ; Petrović, Aleksandar  ; Gojković-Bukarica, Ljiljana  Conference Paper
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2022Dinamika sadržaja biološki aktivnih fenolnih jedinjenja grožđa sorte Cabetrnet Sauvignon tokom fenofaza sazrevanja, primarne prerade, vinifikacije i uticaj na antioksidativni kapacitet vinaLisov, Nikolina  Doctoral theses
70M70
2021Drupe fruit and derived products as a promising source of natural active compounds against oxidative stressČakar, Uroš  ; Čolović, Mirjana B.  ; Čebela, Maria  ; Lisov, Nikolina  ; Petrović, Aleksandar  ; Krstić, Danijela  ; Đorđević, BrižitaConference Paper
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2020Dynamic of total phenolic content cv. Cabernet Sauvignon during ripening and impact on antioxidant capacity of wineLisov, Nikolina M.  ; Petrović, Aleksandar V.  Conference Paper
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2018Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet SauvignonLisov, Nikolina  ; Madžgalj, Valerija; Čakar, Uroš  ; Despotović, Saša  ; Petrović, Aleksandar  ; Gojković-Bukarica, Ljiljana  Conference Paper
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2018Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wineLisov, Nikolina M.  ; Čakar, Uroš D.  ; Madžgalj Valerija; Petrović, Aleksandar V.  Conference Paper
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2024Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomaceŽivković, Nikolina M.  ; Čakar, Uroš  ; Petrović, Aleksandar V.  Article
24M24
2018Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and SmederevkaPetrović, Aleksandar V.  ; Lisov, Nikolina M.  ; Madžgalj Valerija; Čakar, Uroš D.  ; Despotović Saša  ; Gojković-Bukarica, Ljiljana Č.  Conference Paper
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2020Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived winesLisov, Nikolina  ; Petrovic, Aleksandar  ; Čakar, Uroš  ; Jadranin, Milka  ; Tešević, Vele  ; Bukarica-Gojković, LjiljanaArticle
23M23
2023FIP Seville 2022 80th FIP World Congress of Pharmacy and Pharmaceutical Sciences in Seville, Spain, 18 to 22 September 2022 AbstractsCakar, Uros D; Lisov, Nikolina  ; Plavsic, Ivana; Petrovic, Aleksandar V; Djordjevic, Brizita IConference Paper
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2018Global warming - Challenge to the modern enologyPetrović, Aleksandar V.  ; Jović, Slobodan ; Lisov, Nikolina M.  ; Gojković-Bukarica, Ljiljana Č.  Conference Paper
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