Browsing eNauka
Browsing by Author Miljić, Uroš
Showing results 1 to 20 of 103
next >
Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2014 | Acceptability of wine produced with an increased content of grape seeds and stems as a functional food![]() | Miljić, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition![]() | Otto, Tatiane; Botelho, Renato; Biasi, Luiz; Miljić, Uroš ![]() ![]() | Book parts | Mp. category will be shown later |
2016 | Analysis of glutathione by HPLC in different grape juices, musts and its change during vinification![]() | Pejić, D.; Korntheuer, Karin; Puškaš, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia![]() | Puškaš, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia, Aromatične materije rakija proizvedenih - od nekih sorti kajsije uzgajanih u Srbiji | Puškaš, Vladimir S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae![]() | Vučurović, Vesna ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads![]() | Vučurović, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beads![]() | Vučurović, Vesna M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Bioethanol production from wheat starch milk containing B-type granules![]() | Vučurović, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Biological activity of different type of elderberry wine![]() | Vujanović, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Biological potential of elderberry wine![]() | Terzić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Biosinteza ksantana na otpadnim vodama vinarije![]() | Rončević, Zorana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2025 | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Biotehnološka proizvodnja ksantana na otpadnim vodama iz proizvodnje vina![]() | Bajić, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Characterisation of wastewaters from different stages of wine production![]() | Puškaš, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Characterisation of wastewaters from different stages of wine production![]() | Puškaš, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2019 | Characterization of fruit wine produced from quince (Cydonia oblonga) concentrated juice![]() | Puškaš, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine![]() | Miljić, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Comparison of polyphenolic composition, antioxidant activity, and sensory characteristics of Merlot wine aged in oak (Quercus petraea) barrels from Serbia and France![]() | Brunet, Sara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Continuous ethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized onto sugar beet pulp![]() | Vučurović, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |