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Browsing by Author Mitrović, Radmila
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for Biosensing![]() | Govedarica, Milica | Article | 21M21 |
| 2011 | An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chain | Sava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2009 | Banijska kobasica - proizvod sa tradicijom | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2009 | Banjska kobasica - proizvod sa tradicijom![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2012 | Biochemical characteristics of Aeromonas genus isolated in rainbow trout (Oncorhynchus mykiss) | Đorđević, Vesna | Article | 51M51 |
| 2011 | Biochemical characteristics of the Aeromonas species isolatet from the trout![]() | Mitrović, Radmila | Conference Paper | Mp. category will be shown later |
| 2022 | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum![]() | Nastasijević, Ivan | Article | 21aM21a |
| 2021 | Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum![]() | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
| 2024 | BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM | Nastasijević, Ivan | Reviews | Mp. category will be shown later |
| 2023 | Challenges in Agri-Food Chain: Biosensors in the Meat Production System![]() | Nastasijević, Ivan | Article | 24M24 |
| 2023 | Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages![]() | Mitrović, Radmila | Article | 24M24 |
| 2017 | Characterization of biofilms produced by Escherichia coli O157 isolated from cattle hides | Milojević, Lazar Z. | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica![]() | Mitrovic Radmila | Article | Mp. category will be shown later |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2012 | Comparison of methods of direct microscopy and delaval cell counter in determining the somatic cell count in milk samples | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida![]() | Vladimir Korićanac | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2024 | Detection of Celery and Mustard Food Allergens in Foods of Animal Origin in Serbia for the Period 2021–2023![]() | Janković, Vesna V. | Article | 24M24 |
| 2025 | Detection of Peanut Allergens in Retail Food Items in Serbia (2021–2024)![]() | Janković, Vesna V. | Article | 24M24 |

