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Преглед према Аутор Nastasijević, Ivan

Приказ резултата 1 до 20 од 117  следеће >
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2025A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for BiosensingGovedarica, Milica  ; Milošević, Ivana  ; Janković, Vesna  ; Mitrović, Radmila  ; Kundačina, Ivana  ; Nastasijević, Ivan  ; Radonic, Vasa  Article
21M21
2022Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.Nastasijević, Ivan  ; Bošković, Marija  ; Glišić, Milica  Book parts
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2011An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chainSava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan  ; Dučić, Miroslav  ; Mitrović, Radmila  ; Nastasijević, Ivan J.  Conference Paper
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2024Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health ContextMilijasevic, Milan; Veskovic-Moracanin, Slavica; Babic Milijasevic, Jelena  ; Petrovic, Jelena  ; Nastasijevic, Ivan  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2024Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health ContextMilijasevic, Milan  ; Veskovic-Moracanin, Slavica  ; Babic Milijasevic, Jelena  ; Petrovic, Jelena  ; Nastasijevic, Ivan  Article
21M21
2016Antimicrobial resistance monitoring and surveillance in the food safety contextNastasijevic, Ivan  Conference Paper
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2016Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic AreaK. McNulty; J. Soon; C. Wallace; Nastasijević, Ivan J.  Article
21a+M21a+
2018Application of WGS in food establishments: One Health context.Nastasijević, Ivan J.  ; Brankica Lakićević  Conference Paper
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2023Applications of computer vision systems for meat safety assurance in abattoirs: A systematic reviewSandberg, Marianne; Ghidini, Sergio; Alban, Lis; Dondona, Andrea Capobianco; Blagojevic, Bojan J  ; Bouwknegt, Martijn; Lipman, Len; Dam, Jeppe Seidelin; Nastasijevic, Ivan  ; Antic, DraganArticle
21aM21a
2004Approval of food processing establishments - export in the EU and US marketNastasijevic, Ivan  Ostalo
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2022Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foodsVesković-Moračanin, Slavica  ; Stefanović, Srđan  ; Borović, Branka  ; Nastasijevic, Ivan  ; Milijasevic, Milan  ; Stojanova, Monika; Đukić, DragutinArticle
51M51
2019Assessment of meat products and saturated fatty acid intake in human dietsTrbović, Dejana  ; Lakićević, Brankica  ; Petronijević, Radivoj  ; Lukic, M; Jankovic, V; Petrović, Zoran  ; Nastasijevic, I  Conference Paper
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2019Assessment of sensory and chemical parameters of tea sausageBrankovic, Lazic I; Lilić, Slobodan  ; Jovanović, Jelena  ; Raseta, M; Mrdovic, B; Trbović, Dejana  ; Nastasijevic, I  Conference Paper
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2019Biological Hazards in the Pork Chain Continuum: Risk Mitigation StrategyBetic, Nikola  ; Brankovic, Lazic Ivana  ; Nastasijević, Ivan  Article
24M24
2022Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir ContinuumNastasijević, Ivan  ; Glišić, Milica  ; Milijašević, Milan  ; Jankoviž, Sasa; Mitroviž, Radmila  ; Babić Milijasević, Jelena  ; Bošković Cabrol, Marija  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2021Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuumNastasijević, Ivan  ; Mitrović, Radmila  ; Janković, Saša  Conference Paper
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2022Biosensors in the meat chain continuum as a tool for animal health, food safety, food quality and food fraud controlNastasijević, Ivan  ; Radonić, Vasa  ; Jurica, KarloKonferencijski rad
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2024BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUMNastasijević, Ivan  ; Mitrović, Radmila  ; Janković, Saša  Naučna kritika i polemika
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2009Campylobacter spp. in the Poultry Meat Chain and Exposure Assessment of Consumers: Literature DataNastasijevic, Ivan  Konferencijski rad
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2023Challenges in Agri-Food Chain: Biosensors in the Meat Production SystemNastasijević, Ivan  ; Podunavac, Ivana  ; Janković, Saša  ; Mitrović, Radmila  ; Radonić, Vasa  Article
24M24