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Преглед према Аутор Nastasijević, Ivan
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2025 | A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for Biosensing![]() | Govedarica, Milica | Article | 21M21 |
| 2022 | Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate.![]() | Nastasijević, Ivan | Book parts | Mp. category will be shown later |
| 2011 | An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chain | Sava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan | Conference Paper | Mp. category will be shown later |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context![]() | Milijasevic, Milan; Veskovic-Moracanin, Slavica; Babic Milijasevic, Jelena | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context![]() | Milijasevic, Milan | Article | 21M21 |
| 2016 | Antimicrobial resistance monitoring and surveillance in the food safety context![]() | Nastasijevic, Ivan | Conference Paper | Mp. category will be shown later |
| 2016 | Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area![]() | K. McNulty; J. Soon; C. Wallace; Nastasijević, Ivan J. | Article | 21a+M21a+ |
| 2018 | Application of WGS in food establishments: One Health context. | Nastasijević, Ivan J. | Conference Paper | Mp. category will be shown later |
| 2023 | Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review![]() | Sandberg, Marianne; Ghidini, Sergio; Alban, Lis; Dondona, Andrea Capobianco; Blagojevic, Bojan J | Article | 21aM21a |
| 2004 | Approval of food processing establishments - export in the EU and US market![]() | Nastasijevic, Ivan | Ostalo | Mp kategorija će biti prikazana naknadno. |
| 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods![]() | Vesković-Moračanin, Slavica | Article | 51M51 |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy![]() | Betic, Nikola | Article | 24M24 |
| 2022 | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum![]() | Nastasijević, Ivan | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2021 | Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum![]() | Nastasijević, Ivan | Conference Paper | Mp. category will be shown later |
| 2022 | Biosensors in the meat chain continuum as a tool for animal health, food safety, food quality and food fraud control![]() | Nastasijević, Ivan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM | Nastasijević, Ivan | Naučna kritika i polemika | Mp kategorija će biti prikazana naknadno. |
| 2009 | Campylobacter spp. in the Poultry Meat Chain and Exposure Assessment of Consumers: Literature Data![]() | Nastasijevic, Ivan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Challenges in Agri-Food Chain: Biosensors in the Meat Production System![]() | Nastasijević, Ivan | Article | 24M24 |
