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Преглед према Аутор Mihajlović, Dragana
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2021 | Active and intelligent packaging of food products![]() | Petrović, Tanja | Other | Mp. category will be shown later |
| 2016 | Antioksidativna svojstva različitih proizvoda od kupine (Rubus fruticosus)![]() | Paunović, Dragana | Article | 52M52 |
| 2023 | Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices![]() | Marković, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.) | Paunović, Dragana | Article | 22M22 |
| 2011 | Autooxidation products of oil in white mustard seeds (Sinapis albae semen) | Šolević Knudsen, Tatjana | Conference Paper | Mp. category will be shown later |
| 2023 | Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts | Stojanova, Monika; Pantic, Milena | Article | 22M22 |
| 2021 | Chemical characterization of rosehip (Rosa canina L.) seed: application of Raman spectroscopy and gas chromatography![]() | Dušan Vasić; Pećinar, Ilinka M. | Conference Paper | Mp. category will be shown later |
| 2018 | Content of phenolic compounds in blueberry juices and extracts![]() | Rajić Jasmina | Conference Paper | Mp. category will be shown later |
| 2018 | Contribution of cold pressed oils on sensory properties of mayonnaise | Rabrenović, Biljana B. | Conference Paper | Mp. category will be shown later |
| 2021 | Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts | Stojanova, Monika; Pantić, Milena | Conference Paper | Mp. category will be shown later |
| 2024 | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups![]() | Stojanova Monika; Pantic, Milena | Article | 22M22 |
| 2016 | Effect of citric acid addition on antioxidant properties of blackberry syrup | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ | Paunović, Dragana | Article | 51M51 |
| 2019 | Effect of different extraction methods on fatty acid composition of lipid extracts from rosehip seeds | Dušan Vasić; Lazar Vujošević; Jelena Popović-Đorđević; Paunović, Dragana M. | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2014 | Effect of heat treatment on antioxidant properties of rose hip (Rosa canina L.) products | Paunović, Dragana | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups | Stojanova, Monika; Pantić, Milena | Conference Paper | Mp. category will be shown later |
| 2024 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise![]() | Marković, Jovana M. | Article | 21aM21a |
| 2024 | Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra | Conference Paper | Mp. category will be shown later |
