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Преглед према Аутор Petrović, Aleksandar
Приказ резултата 1 до 20 од 124
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2019 | A novel method for classification of wine based on organic acids | Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš D.   ; Petrović, Aleksandar ; Glatz, Zdenek; Skladal, Petr | Научни чланак | 21a+M21a+ - Водећи међународни часопис категорије M21a+ |
| 2018 | An insight into quality of apricot and sweet cherry fruit wines | Čakar, Uroš D. ; Petrović, Aleksandar V. ; Pejin, Boris M. ; Lisov, Nikolina M. ; Živković Marijana; Vajs Vlatka; Đorđević, Brižita I. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines | Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Antioxidant properties and biological activity of fruit wines | Petrović, Aleksandar ; Plavšić, Ivana; Lisov, Nikolina ; Čebela, Maria ; Čakar, Uroš ; Stanković, Ivan ; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | Antioxidant properties of phenolic compounds as residues in fermented grape pomace of cv. Cabernet Sauvignon | Lisov, Nikolina M. ; Petrović, Aleksandar V. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2002 | Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling | Sivčev, Branislava; Jović, Slobodan; Raičević, Vera ; Petrović, Aleksandar | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2005 | Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling | Sivčev, Branislava; Jović, S.; Raičević, Vera ; Petrović, Aleksandar ; Lalević, Blažo | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2024 | Application of oenological tannins in wine technology | Petrović, Aleksandar ; Madžgalj, Valerija; Čakar, Uroš ; Živković, Nikolina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Available approaches for overcoming low bioavailability of resveratrol | Gostimirović, Miloš Z. ; Rajković, Jovana ; Petrović, Aleksandar V. ; Cvejić, Jelena M. ; Atanacković-Krstonošić, Milica T. ; Gojković-Bukarica, Ljiljana C. | Conference Paper | Mp. category will be shown later |
| 2017 | Berry fruit wines - phenolic compounds and antioxidant properties | Čakar, Uroš D. ; Živković, Marijana B. ; Petrović, Aleksandar V. ; Vajs, Vlatka E. ; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Can cultivar type influence on antioxidant properties of fruite wine? | Čakar, Uroš ; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2024 | Changes in some phenolic compounds after thermovinification in cabernet sauvignon wine | Živković, Nikolina; Čakar, Uroš ; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac variety | Mitrović, Danka; Zdravković, Marija; Živković, Nikolina ; Sredović-Ignjatović, Ivana ; Jakšić, Darko ; Bradić, Ivan; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | Cherry-the source of potential functional food | Čakar, Uroš ; Lisov, Nikolina M. ; Petrović, Aleksandar V. ; Vajs, Vlatka ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2024 | Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation | Petrović, Aleksandar V ; Zivković, Nikolina ; Torović, Ljilja D ; Bukarica, Ana ; Nikolić, Vladan; Cvejić, Jelena ; Gojkovic-Bukarica, Ljiljana C | Article | 22M22 |
| 2021 | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon | Lisov, Nikolina ; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2016 | Determination of antioxidant profile and antioxidant properties of apple wine | Čakar, Uroš D. ; M. Janković; Petrović, Aleksandar V. ; Vajs, Vlatka E. ; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2016 | Determination of morin, kaempferol and quercetin content in blueberry and black chokeberry wines | Čakar, Uroš ; Janković M; Petrović, Aleksandar V. ; Vajs, Vlatka E. ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2007 | Determination of titratable acidity in white wine | Rajković, Miloš ; Novaković, Ivana D.; Petrović, Aleksandar | Article | Mp. category will be shown later |