Browsing eNauka
Browsing by Author Petronijević, Radivoj
Showing results 1 to 20 of 143
next >
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 1997 | A kinetic method for the determination of selenium(IV) in ethanol solution | Milovanović, G.A; Čakar, Mira; Petronijević, R.B | Article | Mp. category will be shown later |
| 1995 | Adsorption of phenol on natural and modified mineral adsorbers | Tomašević-Čanović M; Petronijević, Radivoj B. | Conference Paper | Mp. category will be shown later |
| 2025 | Amino acid profiling of commercial dog and cat foods: comparative analysis and principal component evaluation | Silađi, Čaba | Article | 24M24 |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2012 | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2009 | Certain environmental contaminants in freshwater fish in Serbia | S.Janković; J.Djinović; T.Radicević; S.Stefanović; Petronijević, Radivoj B. | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming | Trbović, Dejana | Article | 51M51 |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Changes of the fatty acid composition and total lipid content in cultured carp (Cyprinos carpio L.) corelated to supplimentary diet![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet![]() | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2025 | Characterization of imported olive oil: contribution to efficient verification of declared quality and oil type | Petronijević, Radivoj B. | Article | 24M24 |
| 2019 | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls | Lukic, M; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions![]() | Ćirković, Miroslav | Article | Mp. category will be shown later |
| 2014 | Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products | Petronijević, Radivoj B. | Article | 23M23 |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meat | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2017 | Chromatography methods and chemometrics for determination of milk fat adulterants | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY![]() | Milićević, Dragan | Article | Mp. category will be shown later |

