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Browsing by Author Rakita, Slađana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed![]() | Rakita, Slađana | Article | 24M24 |
| 2017 | A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed![]() | Vukmirović, Đuro | Article | 24M24 |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough![]() | Tomić, Jelena | Article | 22M22 |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions![]() | Rakita, Slađana | Article | 51M51 |
| 2018 | Analysis of frozen chicken meat using differential scanning calorimetry![]() | Savanović, Danica; Grujić, Radoslav; Savanović, Jovo; Mandić, Snježana; Rakita, Slađana | Article | 24M24 |
| 2023 | Antibacterial properties of donkey milk against Klebsiella pneumoniae: insights into activity and factors influencing efficacy![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters![]() | Rakita, Slađana | Other | Mp. category will be shown later |
| 2026 | Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues![]() | Acimovic, Milica G | Article | 22M22 |
| 2018 | Biofilm formation of Salmonella Enteritidis on food contact surfaces![]() | Čabarkapa, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno crva brašnara kao novi izvor proteina sa antioksidativnom i antimikrobnom aktivnošću![]() | Dragojlović, Danka | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing![]() | Pojić, Milica | Article | 22M22 |
| 2015 | Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions![]() | Tomić, Jelena | Article | 51M51 |
| 2018 | By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards![]() | Čolović, Dušica | Article | 51M51 |
| 2022 | CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD![]() | Đuragić, Olivera | Conference Paper | Mp. category will be shown later |
| 2024 | Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization![]() | Šuput, Danijela | Article | 21M21 |
| 2023 | CAMELINA SEED CAKE AS SOURCE OF PROTEINS![]() | Vujetić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Changes in quality parameters of bread supplemented with OSA starch during storage![]() | Dapčević-Hadnađev, Tamara | Article | 51M51 |
| 2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena | Article | 21M21 |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat![]() | Hadnađev, Miroslav | Article | 21aM21a |

