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Browsing by Author Rašeta, Mladen
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Analiza rizika u proizvodnji živinskog mesa![]() | Djordjevic, Vesna Ž. | Article | Mp. category will be shown later |
| 2014 | Antibiotic resistance and molecular studies on Salmonella enterica subspecies enterica serovar Infantis isolated in human cases and broiler carcasses![]() | Rašeta, Mladen | Article | 23M23 |
| 2020 | Assessment of water buffalo milk and traditional milk products in a sustainable production system![]() | Becskei, Zsolt | Article | 22M22 |
| 2018 | Bakterijska mikroflora pluća imunokompromitovanih prasadi sa pneumonijom![]() | Bečkei, Žolt L. | Conference Paper | Mp. category will be shown later |
| 2017 | Biodiversity of tick of sheep in semi-intensive farming system in Vojvodina![]() | Pavlović, Ivan N. | Conference Paper | Mp. category will be shown later |
| 2012 | Uzgoj brojlerskih pilića u industrijskom živinarstvu![]() | Maslić-Strižak, Danka | Article | 51M51 |
| 2019 | Breeding rams of endangered lipe zackel sheep -assessment of some reproductive traits![]() | Bečkei, Žolt L. | Conference Paper | Mp. category will be shown later |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening![]() | Simunovic, Stefan | Article | 21M21 |
| 2015 | Contamination Routes of S. Infantis in Food Chain of Broiler Meat Production and it's Significance for Public Health | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2015 | Contamination routes of S. infantis in food chain of broiler meat production and its significants for public health![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2020 | Control of nutritive allergens in a hospitality kitchen![]() | Aleksić, Milica; Popov Raljić, Jovanka | Article | 51M51 |
| 2018 | Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime![]() | Rašeta, Mladen | Article | 51M51 |
| 2017 | Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
| 2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran | Article | 51M51 |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN | Article | 51M51 |
| 2023 | Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment![]() | Mladen Rašeta | Article | 24M24 |
| 2018 | Evaluation of pig welfare in lairage and process hygiene in a single abattoir![]() | Nastasijević, Ivan | Article | 24M24 |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages![]() | Brankovic, Lazic Ivana | Article | 24M24 |
| 2019 | Examination of meat preparations in order to control process hygiene in retail![]() | Mrdovic, B | Conference Paper | Mp. category will be shown later |
