eNauka - pregled
Pregled prema Autor Stamenković-Stojanović, Sandra
Prikaz rezultata 1 do 20 od 62
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2017 | A review of the presence of some food contaminants on the territory of the Republic of Serbia | Danilović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach![]() | Ivana Karabegović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2019 | Antimicrobial and antioxidant acitivity of the wine made from grape variety Prokupac with addition of aromatic herbs | Lakićević H.S; Karabegović, Ivana T. ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Antioxidant activity of potentially functional aronia-based cookies | Karabegović, Ivana T. ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Antioxidant and antimicrobial activity of Plovdina wine with aromatic plants | Lakićević Svetlana; Đorđević, Aleksandra S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2025 | Application of caraway essential oil in enhancement of stability and sensory characteristics of fresh pork sausages![]() | Karabegovic, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study![]() | Cvetković, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2020 | Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield![]() | Stamenković Stojanović, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Characterization of microencapsulated formulation with plant growth – promoting capability![]() | Stojanović, Stamenković Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | Chemical characterization of essential oil and hydrosol obtained by microwave hydrodistillation from organically cultivated basil (Ocimum basilicum L.) | Karabegović, Ivana T. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine![]() | Karabegović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Conceptual solution for B-4 geothermal water potential use in Sijarinska spa | Stojiljković, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Ecological status of the Danube in Serbia as a function of ammonium concentration | Stamenković Stojanović, Sandra J. ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality![]() | Stamenković Stojanović, Sandra J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Effect of native non-Saccharomyces yeasts on alcoholic fermentation and wine quality![]() | Danilović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | 64 ![]() Univerzitet u Nišu, Tehnološki fakultet M64 - Saopštenje sa skupa nac. značaja štampano u izvodu |
2023 | Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality![]() | Mančić, Stojan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |