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Browsing by Author Stevanović, Milica
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization | Zlatanović, Snežana   ; Laličić-Petronijević, Jovanka ; Pastor, Ferenc ; Micić, Darko ; Dodevska, Margarita ; Stevanović, Milica ; Karlović, Sven; Gorjanović, Stanislava | Article | 21M21 |
| 2024 | Brewers´ spent grain and wild edible herbs as starting material for news functional confectionery products | Antić, Vesna ; Pantelić, Nebojša ; Milica Balaban; Janjušević, Dajana ; Isailović, Jelena ; Margarita Dodevska ; Zlatanović, Snežana ; Antić, Mališa ; Stevanović, Milica ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2022 | Development of innovative confectionery product using food industry by-products | Pejić, Lazar ; Jovanović, Zvezdan; Stevanović, Milica ; Aničić, Ivana; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2024 | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition | Gorjanović, Stanislava ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Dodevska, Margarita ; Micić, Darko ; Stevanović, Milica ; Pastor, Ferenc | Article | 21aM21a |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends | Ćirković, Aleksandra ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Stevanović, Milica ; Šimurina, Olivera ; Žarković, Branka ; Demin, Mirjana A. | Other | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Paunović, Dragana ; Mirjana Demin | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Paunović, Dragana ; Demin, Mirjana | Other | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Mihajlović, Dragana ; Demin, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food | Laličić-Petronijević, Jovanka ; Stevanović, Milica ; Demin Mirjana ; Rabrenović, Biljana ; Paunović, Dragana ; Ćirković, Aleksandra ; Pejić, Lazar | Other | Mp. category will be shown later |
| 2025 | POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSE | Gorjanović, Stanislava ; Pastor, Ferenc ; Dodevska, Margarita ; Zlatanović, Snežana ; Micić, Darko ; Stevanović, Milica ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2016 | Seeds of white chia as the contributing ingredient of cookies with functional properties | Laličić Petronijević, Jovanka ; Stevanović, Milica S. ; Demin, Mirjana ; Rabrenović, Biljana ; Vucelić Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2025 | Sensory evaluation and consumer acceptance of innovative poppy seed-based spread | Stevanović, Milica ; Rabrenović, Biljana ; Demin, Mirjana ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2018 | Sensory properties of pralines with honey filling and addition of fruits and medicinal herbs | Popov-Raljić, J.; Laličić-Petronijević, J.; Brajdić, J.; Stevanović, Milica S. | Conference Paper | Mp. category will be shown later |
| 2023 | Technological and functional properties of different varieties of quinoa flour (Chenopodium quinoa Will.) | Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Pejić, Lazar ; Stevanović, Milica ; Ćirković, Aleksandra ; Rabrenović, Biljana | Other | Mp. category will be shown later |
| 2022 | Tehnološka i funkcionalna svojstva brašna uljanih pogača | Ćirković, Aleksandra ; Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Stevanović, Milica ; Rabrenović, Biljana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2021 | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja] | Paunović, Dragana M. ; Marković, Jovana M. ; Stričević, Lazar P.; Vujasinović, Vesna B. ; Stevanović, Milica S. ; Ćirković, Aleksandra L. ; Rabrenović, Biljana B. | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2024 | The influence of different corn syrups on the quality parameters of jelly candies | Stevanović, Milica S. ; Tomić, Nikola S. ; Pejić, Lazar D. ; Mihajlović, Zorica S.; Laličić-Petronijević, Jovanka G. | Other | Mp. category will be shown later |
| 2025 | The potential of aquafaba as a foaming agent in the production of plant-based aerated candies | Laličić-Petronijević, Jovanka ; Rajić, Neda; Stevanović, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | The potential of poppy seeds as an ingredient in functional foods | Stevanović, Milica S. ; Rabrenović, Biljana B. ; Mirjana A. Demin ; Margarita S. Dodevska ; Laličić-Petronijević, Jovanka G. | Conference Paper | Mp. category will be shown later |
| 2020 | Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristike | Rabrenović, Biljana ; Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Ćirković, Aleksandra ; Vujasinović, Vesna ; Stevanović, Milica | Conference Paper | Mp. category will be shown later |