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Browsing by Author Hovjecki, Marina
Showing results 1 to 19 of 19
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties | Hovjecki, Marina R   ; Radovanovic, Mira M ; Levic, Steva M ; Mirkovic, Milica M ; Peric, Ivana; Miloradovic, Zorana N ; Barukcic-Jurina, Irena; Miocinovic, Jelena B | Article | 21M21 |
| 2024 | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process | Levic, Steva M ; Rac, Vladislav A ; Rakic, Vesna M ; Salevic-Jelic, Ana S ; Hovjecki, Marina R ; Malicanin, Marko V ; Rabrenovic, Biljana B ; Antic, Malisa P ; Nedovic, Viktor A | Article | 22M22 |
| 2023 | Detection of non-milk fat addition in kajmak production | Radovanović, Mira ; Hovjecki, Marina ; Đurdjević, Sanja ; Stanojević, Anđelija; Miočinović, Jelena | Article | 51M51 |
| 2025 | Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk | Hovjecki, Marina ; Miloradović, Zorana ; Kljajević, Stefan ; Radanović, Mira ; Šatrić, Ana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties | Hovjecki, Marina ; Radovanovic, Mira ; Miloradovic, Zorana ; Barukcic Jurina, Irena; Mirkovic, Milica ; Sredovic Ignjatovic, Ivana ; Miocinovic, Jelena | Article | 21M21 |
| 2025 | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt | Hovjecki, Marina ; Radovanović, Mira ; Lević, Steva M. ; Keškić, Tanja ; Petričević, Maja ; Nedović, Viktor A. ; Miocinovic, Jelena | Article | 22M22 |
| 2022 | Influence of buffalo milk heat treatment on kajmak composition and properties | Radovanović, Mira ; Marina Hovjecki ; Šatrić, Ana ; Maslovarić, Marijana ; Jovanović, Rade ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts | Hovjecki, Marina ; Miloradović, Zorana ; Rac, Vladislav ; Pudja, Predrag; Miočinović, Jelena | Article | 22M22 |
| 2024 | Influence of whey proteins on the composition and yield of kajmak | Radovanović, Mira ; Hovjecki, Marina ; Jovanović, Marina ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties | Stepić, Stefan ; Miočinović, Jelena ; Radovanović, Mira ; Hovjecki, Marina ; Životić, Ivan ; Kuveljić, Jovana ; Perišić, Predrag | Article | 22M22 |
| 2024 | Novi mlečni proizvod – jogurt od kozjeg mleka obogaćen bademovim brašnom dobijenim mlevenjem pogače preostale nakon izdvajanja ulja iz jezgra badema (Prunus dulcis) | Hovjecki, Marina ; Radovanović, Mira ; Miloradović, Zorana ; Miočinović, Jelena ; Lević, Steva M. ; Nedović, Viktor A. | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2022 | Quality of goat whey from the Serbian market | Miloradović, Zorana ; Hovjecki, Marina ; Mirković, Milica ; Bajčetić, Nikola; Sredović Ignjatović, Ivana; Šatrić, Ana; Šmigić, Nada; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market | Miloradovic, Zorana ; Hovjecki, Marina ; Mirkovic, Milica ; Bajcetic, Nikola ; Sredovic Ignjatovic, Ivana ; Satric, Ana ; Smigic, Nada ; Maslovaric, Marijana ; Jovanovic, Rade ; Miocinovic, Jelena | Article | 21M21 |
| 2016 | Rheological and textural properties of goat and cow milk set type yoghurts | Miočinović, Jelena ; Miloradović, Zorana ; Josipović, M. ; Nedeljković, Aleksandar ; Radovanović, Mira ; Pudja, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage | Hovjecki, Marina ; Miloradović, Zorana ; Mirković, Nemanja ; Radulović, Ana ; Pudja, Predrag; Miočinović, Jelena | Article | 21aM21a |
| 2022 | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature | Hovjecki, Marina ; Miloradovic, Zorana N ; Barukcic, Irena; Blazic, Marijana; Miocinovic, Jelena B | Article | 21M21 |
| 2021 | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment | Radovanović, Mira ; Hovjecki, Marina ; Radulović, Ana ; Rac, Vladislav ; Miočinović, Jelena ; Jovanović, Rade ; Pudja, Predrag | Article | 21M21 |
| 2024 | The influence of almond flour on the rheological and textural properties of cow milk yoghurt | Hovjecki, Marina ; Radovanović, Mira ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj odabranih faktora na tok kisele i sirišne koagulacije kozjeg mleka i kvalitet jogurta i sireva | Hovjecki, Marina | Doctoral theses | 70M70 |