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Browsing by Author Stevanović, Dušan
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev   ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2023 | Effect of paraprobiotic L. plantarum BGAN8 on mitochondrial function in HT-29 cells | Bajić, Soković Svetlana ; Kosanović, Lana; Mitrović, Hristina ; Brdarić, Emilija ; Dinić, Miroslav ; Jakovljević, Stefan ; Stevanović, Dušan ; Patricia Ruas-Madiedo; Maja Tolinački ; Golić, Nataša | Conference Paper | Mp. category will be shown later |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS | Stevanović, Dušan ; Terzić Vidojević, Amarela ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Tomić, Jelena ; Popović, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model | Popović, Nikola ; Stevanović, Dušan ; Radojević, Dušan ; Veljović, Katarina ; Đokić, Jelena ; Golić, Nataša ; Terzić-Vidojević, Amarela | Article | 22M22 |
| 2024 | Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin | Popović, Nikola ; Veljović, Katarina ; Radojević, Dušan ; Brdarić, Emilija ; Stevanović, Dušan ; Živković, Milica ; Kojić, Milan | Article | 21M21 |
| 2021 | Postbiotic effects of Enterococcus faecium BGZLM1 5 on reduction of Listeria monocytogenes ATCC19111 in milk | Nikola Popovic ; Dusan Stevanovic ; Dusan Radojevic ; Katarina Veljovic ; Jelena Djokic ; Natasa Golic ; Amarela Terzic-Vidojevic | Conference Paper | Mp. category will be shown later |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties | Jelena Tomić ; Tamara Dapčević-Hadnađev ; Dubravka Škrobot ; Nikola Maravić ; Nikola Popović ; Dušan Stevanović ; Miroslav Hadnađev | Article | 21M21 |