eNauka - pregled
Pregled prema Autor Mišljenović, Nevena
Prikaz rezultata 1 do 20 od 44
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
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2011 | Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior![]() | Jevrić, Lidija ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2011 | Primena Pelegovog modela u analizi prenosa mase tokom osmotske dehidratacije jabuke u melasi šećerne repe![]() | Mišljenovic, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
2012 | Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Artificial neural network model of pork meat cubes osmotic dehydratation![]() | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses![]() | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Chromatographic behavior and lipophilicity of s-triazine derivatives on silica gel impregnated with paraffin oil![]() | Jevrić, Lidija ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2011 | Counter-current osmotic dehydration of carrot and apple in sucrose solution and sugar beet molasses![]() | Mišljenović, Nevena ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses![]() | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2011 | Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses![]() | Lević, Ljubinko B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2011 | Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2011 | Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors![]() | Jevrić, Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2014 | Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat![]() | Ćurčić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2009 | Hleb sa mrkvom osmotski dehidriranom u melasi šećerne repe![]() | Lević, Ljubinko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |