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Browsing by Author Nikićević, Ninoslav
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Aromatični sastojci šljive požegače i šljivove prepečenice proizvedene od istoimene sorte | Nikićević, Ninoslav | Monograph | Mp. category will be shown later |
| 2010 | Aromatizovano vino – Radmilovački vermet, Proizvodi i puni: Ogledno dobro Ramilovac – Radmilovac, Univerzitet u Beogradu, Poljoprivredni fakultet, Radmile Vukičevića 3 - 5, Beograd | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2010 | Aromatizovano vino-Radmilovački vermet | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2020 | ‘Čačanska Rodna’ ‒ plum cultivar for spirit production![]() | Popović, Branko T. | Article | 52M52 |
| 2012 | Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) Cultivars![]() | Vulić, Todor | Article | 22M22 |
| 2019 | Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars![]() | Popović, Branko | Article | 23M23 |
| 2019 | Chemical and sensory characterization of plum spirits obtained from Cv Čačanska Rodna and its parent cultivars![]() | Popović, Branko | Article | 23M23 |
| 2017 | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts![]() | Veljović, Sonja | Article | 22M22 |
| 2021 | Defining the most suitable model of glass for consuming plum brandy![]() | Urošević, Ivan | Conference Paper | Mp. category will be shown later |
| 2014 | Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies![]() | Tešević, Vele | Article | 22M22 |
| 2012 | Effect of Charging Level in Alambic at Redestillation on Chemical Composition of Fruit Distillates | Popović, Branko | Article | Mp. category will be shown later |
| 2012 | Effect of charging level in alambic at redistillation on chemical composition of fruit distillates![]() | Popović, Branko | Article | Mp. category will be shown later |
| 2010 | Gorki biljni liker – Gorki liker | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2011 | Influence of Cultivar Characteristics of Muscat Table Grapevine Cultivar (Vitis vinifera L.) on Grape Brandy composition and quality![]() | Saša Matijašević | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of raspberry variety on the aromatic profile of raspberry Geist![]() | Branko Popović | Conference Paper | Mp. category will be shown later |
| 2006 | Karakteristike šljivovica proizvedenih od čačanskih sorata šljiva![]() | Popović, Branko | Article | Mp. category will be shown later |
| 2016 | Karakterizacija primarnih aromatičnih materija u jakim alkoholnim pićima od maline | Popović, Branko | Conference Paper | Mp. category will be shown later |
