eNauka - pregled
Pregled prema Autor Pejin, Dušanka
Prikaz rezultata 1 do 20 od 56
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2012 | Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food | Kocić-Tanackov, Sunčica   ; Dimić, Gordana ; Tanackov, Ilija; Pejin, Dušanka ; Mojović, Ljiljana ; Pejin, Jelena | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2012 | Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Pejin, Dušanka ; Mojović, Ljiljana ; Pejin, Jelena ; Tanackov, Ilija | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2009 | Antimicrobial Activity of Caraway, Garlic and Oregano Extracts against Filamentous Moulds | Dimić, Gordana R. ; Kocić-Tanackov, Sunčica ; Pejin, Dušanka ; Pejin, Jelena ; Tanackov, Ilija ; Tuco, Danijela | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2005 | Dynamics of freezing and defrosting of dough | Dodić, Siniša ; Popov, Stevan ; Dodić, Jelena ; Pejin, Dušanka ; Mastilović, Jasna ; Popov-Raljić, Jovanka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Effect of the basil extract (Ocimmum basilicum L.) on the growth of food spoilage fungi | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Pejin, Dušanka ; Mojović, Ljiljana ; Pejin, Jelena ; Tanackov, Ilija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2009 | Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast | Пејин, Душанка ; Грујић, Олгица ; Пејин, Јелена ; Коцић-Танацков, Сунчица | Naučni članak | 53M53 - Nacionalni časopis kategorije M53 |
| 2007 | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs | Dodić, Jelena ; Pejin, Dušanka ; Dodić, Siniša ; Popov, Stevan ; Mastilović, Jasna ; Popov-Raljić, Jovanka ; Živanović, Svetlana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2004 | Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough | Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir ; Popov-Raljić, Jovanka | Article | Mp. category will be shown later |
| 2007 | Evaluation of Wheat Products Intended for Use in the Republic of Serbia, the Autonomus Province of Vojvodina and the Republic of Macedonia in Comparasion with the Quality Model According to the EU Standards | Pejin, Dušanka ; Šarić, Marija ; Jakovljević, Jovan; Gvozdenović, Jasna ; Lazić, Vera ; Jovanović, Olga ; Pajin, Biljana ; Tanović, Gavrilo ; Dodić, Siniša ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2009 | Fermentation of wheat and triticale hydrolysates: A comparative study | Pejin, Dušanka ; Mojović, Ljiljana ; Vučurović, Vesna ; Pejin, Jelena ; Denčić, S.; Rakin, Marko | Article | 21aM21a |
| 2003 | Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough | Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | How to improve the economy of bioethanol production in Serbia | Mojović, Ljiljana ; Pejin, Dušanka ; Rakin, Marica ; Pejin, Jelena ; Nikolić, Svetlana ; Đukić-Vuković, Aleksandra | Article | 21aM21a |
| 2009 | Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation | Nikolić, Svetlana; Mojović, Ljiljana ; Pejin, Dušanka ; Rakin, Marica ; Vučurović, Vesna | Article | 22M22 |
| 2012 | Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound | Pejin, Dušanka ; Mojović, Ljiljana ; Pejin, Jelena ; Grujić, Olgica ; Markov, Siniša ; Nikolić, Svetlana ; Marković, Milica | Article | 21M21 |
| 2005 | Influence of addition of amylase preparation to dough on fermentative activity of baker's yeast | Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Popov-Raljić, Jovanka | Article | Mp. category will be shown later |
| 2007 | Influence of dough freezing on Saccharomyces cervisiae metabolism | Pejin, Dušanka ; Došenović, Irena S. ; Popov, Stevan ; Suturović, Zvonimir ; Ranković, Jovana A.; Dodić, Siniša ; Dodić, Jelena M. ; Vučurović, Vesna M. | Article | Mp. category will be shown later |
| 2005 | Influence of organic acids and organochlorinated insecticides on metabolism of Saccharomyces cerevisiae | Pejin, Dušanka ; Vasić, Vesna | Article | Mp. category will be shown later |
| 2012 | Inhibitory activity of the basil extract (Ocimmum basilicum L.) on Penicillium species isolated from food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Pejin, Dušanka ; Mojović, Ljiljana ; Pejin, Jelena ; Tanackov, Ilija | Conference Paper | Mp. category will be shown later |
| 2005 | Investigation of Bioethanol Production from Helianthus tuberosus, Grain Sorghum and Sweet Sorghum | Pejin, Dušanka ; Gaćeša, Slobodan ; Popov, Stevan ; Vučurović, Vesna ; Dodić, Jelena ; Dodić, Siniša ; Zdravić-Nešković, V. | Conference Paper | Mp. category will be shown later |
| 2010 | Investigations of the possibilities of stillage utilization from the bioethanol production on corn | Mojović, Ljiljana ; Pejin, Dušanka ; Rakin, Marica ; Vukašinović, Maja ; Pejin, Jelena ; Grujić, Olgica ; Nikolić, Svetlana ; Radosavljević, Milica | Article | 51M51 |