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Browsing by Author Pejin, Dušanka
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food![]() | Kocić-Tanackov, Sunčica | Article | 23M23 |
| 2012 | Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum![]() | Kocić-Tanackov, Sunčica | Article | 24M24 |
| 2009 | Antimicrobial Activity of Caraway, Garlic and Oregano Extracts against Filamentous Moulds![]() | Dimić, Gordana R. | Article | 51M51 |
| 2005 | Dynamics of freezing and defrosting of dough![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of the basil extract (Ocimmum basilicum L.) on the growth of food spoilage fungi![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2009 | Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast![]() | Пејин, Душанка | Article | 53M53 |
| 2007 | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs![]() | Dodić, Jelena | Article | 22M22 |
| 2004 | Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2007 | Evaluation of Wheat Products Intended for Use in the Republic of Serbia, the Autonomus Province of Vojvodina and the Republic of Macedonia in Comparasion with the Quality Model According to the EU Standards![]() | Pejin, Dušanka | Conference Paper | Mp. category will be shown later |
| 2009 | Fermentation of wheat and triticale hydrolysates: A comparative study![]() | Pejin, Dušanka | Article | 21aM21a |
| 2003 | Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough![]() | Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | How to improve the economy of bioethanol production in Serbia![]() | Mojović, Ljiljana | Article | 21aM21a |
| 2009 | Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation![]() | Nikolić, Svetlana; Mojović, Ljiljana | Article | 22M22 |
| 2012 | Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound![]() | Pejin, Dušanka | Article | 21M21 |
| 2005 | Influence of addition of amylase preparation to dough on fermentative activity of baker's yeast![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2007 | Influence of dough freezing on Saccharomyces cervisiae metabolism![]() | Pejin, Dušanka | Article | Mp. category will be shown later |
| 2005 | Influence of organic acids and organochlorinated insecticides on metabolism of Saccharomyces cerevisiae![]() | Pejin, Dušanka | Article | Mp. category will be shown later |
| 2012 | Inhibitory activity of the basil extract (Ocimmum basilicum L.) on Penicillium species isolated from food![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2005 | Investigation of Bioethanol Production from Helianthus tuberosus, Grain Sorghum and Sweet Sorghum![]() | Pejin, Dušanka | Conference Paper | Mp. category will be shown later |
| 2010 | Investigations of the possibilities of stillage utilization from the bioethanol production on corn![]() | Mojović, Ljiljana | Article | 51M51 |
