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Browsing by Author Došenović, Irena
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2005 | Control and evaluation of microbiological quality of production processes in sugar factories and influence on environment | Došenović, Irena  ; Radivojević, Stevan ; Šereš, Zita  ; Gyura, Julianna | Conference Paper | Mp. category will be shown later |
| 2005 | Determination of Biotin Content in Beet Molasses by Lactobacillus Plantarum | Lončar, Eva ; Došenović, Irena S. ; Markov, Siniša L. ; Malbaša, Radomir V. ; Kolarov, Ljiljana A. | Article | Mp. category will be shown later |
| 2007 | Dokazivanje rezidua antibiotika u mleku test mikroorganizmom Sarcina lutea | Došenović, Irena S. ; Varga, Ana O. ; Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2008 | Effect of sucrose concentration on the products of Kombucha fermentation on molasses | Malbaša, Radomir ; Lončar, Eva ; Đurić, Mirjana ; Došenović, Irena | Article | 21a+M21a+ |
| 2007 | Influence of cultivar, locality and cultivation year on the yield and technological quality of sugar beet in the province of Vojvodina | Radivojević, Stevan ; Došenović, Irena ; Kabić, Dragica ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2007 | Influence of dough freezing on Saccharomyces cervisiae metabolism | Pejin, Dušanka ; Došenović, Irena S. ; Popov, Stevan ; Suturović, Zvonimir ; Ranković, Jovana A.; Dodić, Siniša ; Dodić, Jelena M. ; Vučurović, Vesna M. | Article | Mp. category will be shown later |
| 2007 | Microbiological safety of pasteurized fruit juices and non - pasteurized fruit juices | Došenović, Irena ; Varga, Ana ; Plavšić, Dragana ; Čabarkapa, Ivana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY | Bodroza-Solarov, Marija I ; Dosenovic, Irena S ; Filipcev, Bojana V | Conference Paper | Mp. category will be shown later |
| 2009 | The Influence of Carboxymethylcellulose, xanthan and Guar-Gum Addition in Bread Dough before Freezing on Metabolism and Viability of Saccharomyces cerevisiae | Pejin, Dušanka ; Grujić, Olgica ; Pejin, Jelena ; Došenović, Irena ; Kocić-Tanackov, Sunčica | Article | 51M51 |