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Преглед према Аутор Dokić, Petar
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2008 | An approach in numerical evaluation of thixotropy | Dapčević-Hadnađev, Tamara   ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 1993 | An Investigation of the Emulsification of Aetheroleum Thymi in Water | Dokić, Petar ; Šefer, Ivan; Jovanović, Jovan; Dokić, Ljubica ; Petrović, Lidija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 1997 | An investigation on the adsorption behavior of the emulsifier in the emulsification process | Dokić, Petar ; Sovilj, Verica ; Šefer, Ivan; Petrović, Lidija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2002 | Coacervate formation in the system sodium carboxymethylcellulose-oppositely charged surfactants | Sovilj, Verica ; Dokić, Petar ; Petrović, Lidija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar ; Dokić, Ljubica ; Dapčević, Tamara ; Krstonošić, Veljko | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis | Maravić, Nikola ; Šereš, Zita ; Krstonošić, Veljko ; Dokić, Petar ; Teslić, Nemanja ; Dokić, Ljubica | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2008 | Determining the yield stress of food products - importance and shortcomings | Dapčević, Tamara ; Dokić, Patar ; Hadnađev, Miroslav ; Pojić, Milica | Article | Mp. category will be shown later |
| 2002 | Dispersion characteristics and rheological behaviour of traditional and low calorie mayonnaise emulsions | Dokić, Petar ; Sovilj (rođ. Kler), Verica ; Dokić, Ljubica ; Petrović, Lidija | Conference Paper | Mp. category will be shown later |
| 2003 | Disperzione i reoloske osobine emulzija sa hidrokoloidima | Dokić, Petar ; Sovilj, Verica ; Dokić, Ljubica | Article | Mp. category will be shown later |
| 2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Krstonošić, Veljko ; Dokić, Ljubica ; Dokić, Petar ; Dapčević, Tamara | Article | 21a+M21a+ |
| 2019 | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact | Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar ; Kertész, Szabolcs; Dokić, Ljubica | Article | 21M21 |
| 2002 | Formation of Proanthocyanidins -Loaded Liposomes under Various Conditions | Petrović, Lidija ; Sovilj, Verica ; Dokić, Petar ; Šefer, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Functional Gluten Alternatives | Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dokić, Petar | Book parts | Mp. category will be shown later |
| 2004 | Influence of different maltodextrins on properties of O/W emulsions | Dokić-Baucal, Ljubica ; Dokić, Petar ; Jakovljević, Jovan | Article | 21aM21a |
| 2007 | Influence of maltodextrins on colloid stability of food dispersions | Katona, Jaroslav ; Dokić, Petar ; Dokić, Ljubica ; Stojanović, Zorica ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions | Dapčević Hadnađev, Tamara ; Dokić, Petar ; Krstonošić, Veljko ; Hadnađev, Miroslav | Article | 21M21 |
| 2008 | Influence of partial wheat flour on dough rheological characteristics measured using mixolab | Hadnađev, Miroslav ; Torbica, Aleksandra ; Dokić, Petar ; Sakač, Marijana | Article | Mp. category will be shown later |
| 1997 | Influence of viscosity changes during emulsification process on dispersion and rheological properties of O/W emulsions | Dokić, Petar ; Sovilj, Verica ; Petrović, Lidija ; Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2004 | Ispitivanje viskoznih osobina komponenata i suspenzije barijum sulfata | Dokić, Petar ; Sovilj, Verica ; Petrović, Lidija ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 1998 | Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions | Dokić, Petar ; Jakovljević, Jovan; Dokić-Baucal, Ljubica | Article | 22M22 |