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Pregled prema Autor Stolić, Žužana
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2015 | A comparison of functional properties of pumpkin (Cucurbita sp.) seed protein isolate and its two hydrolysates | Bučko, Sandra   ; Katona, Jaroslav ; Popović, Ljiljana ; Vaštag, Žužana ; Petrović, Lidija ; Fraj, Jadranka ; Milinković, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica ; Rakita, Slađana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2010 | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) | Vaštag, Žužana ; Popović, Ljiljana ; Popović, Senka ; Petrović, Ljiljana ; Peričin, Draginja | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2013 | Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates | Popović, Ljiljana ; Peričin, Draginja ; Vaštag, Žužana ; Popović, Senka ; Krimer, Vera; Torbica, Aleksandra | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2017 | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase | Popović, Ljiljana ; Stolić, Žužana ; Čakarević, Jelena ; Torbica, Aleksandra ; Tomić, Jelena ; Šijački, Mirjana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2014 | Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids | Krimer Malešević, Vera; Vaštag, Žužana ; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčevič, Ivana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2016 | Characterization of starch edible films with different essential oils addition | Šuput, Danijela ; Lazić, Vera ; Pezo, Lato ; Markov, Siniša ; Vaštag, Žužana ; Popović, Ljiljana ; Radulović, Aleksandra ; Ostojić, Sanja ; Zlatanović, Snežana ; Popović, Senka | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2016 | Contribution of beeswax to the bioactivity of composite edible chitosan film | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Markov, Siniša ; Vaštag, Žužana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products | Krimer-Malešević, Vera; Poša, Mihalj ; Stolić, Žužana ; Popović, Ljiljana ; Peričin-Starčević, Ivana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2015 | Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film | Hromiš, Nevena ; Bulut, Sandra ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Markov, Siniša ; Vaštag, Žužana ; Džinić, Natalija | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2010 | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films | Popović, Senka ; Lazić, Vera ; Popović, Ljiljana ; Vaštag, Žužana ; Peričin, Draginja | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2011 | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature | Popović, Senka ; Peričin, Draginja ; Vaštag, Žužana ; Popović, Ljiljana ; Lazić, Vera | Article | 21a+M21a+ |
| 2016 | Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate | Bučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Vašag, Žužana ; Petrović, Lidija | Article | 22M22 |
| 2011 | Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin | Živanović, Ivan; Vaštag, Žužana ; Popović, Senka ; Popović, Ljiljana ; Peričin, Draginja | Article | Mp. category will be shown later |
| 2016 | IMPACT OF THERMAL AND ULTRASOUND PRETREATMENTS ON PRODUCTION OF BIOCTIVE HYDROLYSATES FROM PUMPKIN OIL CAKE PROTEIN | Popović, Ljiljana ; Stolić, (Vaštag) Žužana ; Popović, Senka ; Bulut, Sandra ; Vujetić, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils | Hromiš, Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Zuzana ; Popović, Senka ; Šuput, Danijela ; Džinić, Natalija | Article | 24M24 |
| 2013 | In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties | Vaštag, Žužana ; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčević, Ivana ; Krimer-Malešević, Vera | Article | 22M22 |
| 2016 | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins | Krkić, Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana ; Šuput, Danijela ; Bulut, Sandra ; Tomović, Vladimir | Article | 22M22 |
| 2014 | Investigation of Pumkin (Cucurbita pepo) Seed Protein Isolate as a Potential Food Emulsifier | Njaradi, Sandra ; Katona, Jaroslav ; Horvat, Sonja; Popović, Ljiljana ; Vaštag, Žužana ; Milanović, Jadranka ; Petrović, Lidija | Conference Paper | Mp. category will be shown later |
| 2015 | Investigation on emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate | Katona, Jaroslav ; Njaradi, Sandra ; Popović, Ljiljana ; Vaštag, Žužana ; Petrović, Lidija ; Milanović, Jadranka | Conference Paper | Mp. category will be shown later |