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Browsing by Author Paunović, Dušanka
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2014 | Antibiotic resistance of autochthonous potential probiotic bacteria | Petrušić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Antibiotic susceptibility of autochthonous lactic acid bacteria | Petrušić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Antimicrobial activity of protein extracts of fermented whey and milk by autochthonous lactic acid bacteria | Mirković, Milica M. ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum![]() | Paunović, Dušanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Antimicrobial effect of lactic acid bacteria on Listeria monocytogenes isolated from cold smoked salmon | Mirković, Milica M. ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Autochthonous lactic acid bacteria Vector of traditional cheese production | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Nitrogenous ionic groups and compounds present in drinking water on the territory of North-Bačka district | Ivanović, Marina; Rajković, Miloš ![]() ![]() ![]() ![]() | Article | 24M24 |
2010 | Changes in microflora of tea fungus during storage of fermented dairy beverages![]() | Radulović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2010 | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability | Radulović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2009 | Characterization of kombucha microflora in fermented milk beverages![]() | Radulović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2016 | Cheese as matrix for transport of spray dried probiotic Lactobacillus plantarum 564 through gastrointestinal tract | Mirković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Dark chocolate as a matrix for probiotic bacteria | Laličić-Petronijević, Jovanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Dark chocolate with spray dried probiotic bacteria | Petrušić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Development of low fat UF cheese technology | Miočinović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2011 | Effect of commertial and potential probiotics on the characteristics of soft goat cheeses | Mirković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |