еНаука - преглед
Преглед према Аутор Bajčetić, Nikola
Приказ резултата 1 до 5 од 5
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum![]() | Paunović, Dušanka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2026 | Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning![]() | Jovićević, Miloš | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2023 | Plasmolyzed Yeast Cells as a Potential Wall Material for Probiotic Bacteria![]() | Todorović, Ana B. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2026 | Production and characterization of pea protein–enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation | Hovjecki, Marina | Article | 22M22 |
| 2023 | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market![]() | Miloradovic, Zorana | Article | 21M21 |
