eNauka - pregled
Pregled prema Autor Kuljanin, Tatjana
Prikaz rezultata 1 do 20 od 93
sledeće >
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2014 | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2012 | Aluminium sulfate as ecological coagulant in phase of sugar beet juice clarification![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Aluminium Sulphate and Polyelectolytes – Ecological Coagulants and Flokulats in Sugar Beet Juice![]() | Kuljanin, Tatjana A. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2011 | Primena Pelegovog modela u analizi prenosa mase tokom osmotske dehidratacije jabuke u melasi šećerne repe![]() | Mišljenovic, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2019 | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions![]() | Karadžić Banjac, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2012 | Binding Al 3+, Cu 2+ jons [i. e. ions] and polyelectrolytes with macromolecules in sugar beet juice![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Rad u istaknutom nac. časopisu |
2012 | Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juice![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Rad u istaknutom nac. časopisu |
2007 | Bioetanol kao gorivo - stanje, perspektive i tehnologija proizvodnje![]() | Lević, Ljubinko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2007 | Bioetanol kao gorivo - stanje, perspektive i tehnologija proizvodnje - steatment, perspectives and technology of production![]() | Lević, Ljubinko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Calcium sulphate as coagulant in phase of sugar beet juice clarification - method of measurement residual solution turbidity and Zeta potential![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2014 | Carbohydrates in molasses![]() | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2015 | Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2010 | Changes in nutritive quality of plums osmodehydrated in sugar beet molasses | G. Koprivica; N. Mišljenović; Lj. Lević; Jevrić, Lidija ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Clarification of sugar beet juice using Cu2+ and A/3+ ions-method of measurement residual solution turbidity and zeta potential![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2011 | Counter-current osmotic dehydration of carrot and apple in sucrose solution and sugar beet molasses![]() | Mišljenović, Nevena ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |