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Browsing by Author Popov-Raljić, Jovanka
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)![]() | Lukić, Tin | Article | 21M21 |
| 2016 | A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)![]() | Lukić, Tin | Conference Paper | Mp. category will be shown later |
| 1996 | Accumulation of selenium in kidneys, liver and heart of Tsigai lambs | Krajinović, Milan; Kelemen-Mašić, Đurđica; Popov-Rajić, Jovanka | Article | Mp. category will be shown later |
| 2005 | Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production![]() | Popov, Stevan | Article | Mp. category will be shown later |
| 2005 | Aktivacija otpadnog pivskog kvasca Saccharomyces cerevisiae za primenu u proizvodnji hleba![]() | Popov, Stevan | Article | Mp. category will be shown later |
| 2014 | An importance-performance analysis of service quality in spa hotels | Blešić, Ivana | Article | 23M23 |
| 2021 | ATTITUDE OF EMPLOYEES ON THE APPLICATION AND SIGNIFICANCE OF HACCP SYSTEM IN RURAL TOURIST HOUSEHOLDS IN SERBIA DURING COVID-19 | Т. Гајић; Ј. Попов-Раљић | Article | 23M23 |
| 1998 | Automatizacija indirektnog postupka proizvodnje hleba primenom savremenih biotehnoloških postupaka![]() | Dozet, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Benefits and importance of whole wheat flour products in the foodservice industry | Veselinka Đurić; Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
| 2021 | Bezbednost hrane - HACCP sistem - teorija i praksa | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2016 | Bezbednost hrane - primena HACCP sistema u ugostiteljstvu i hotelijerstvu | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2012 | Bezbednost hrane - primena HACCP sistema u ugostiteljstvu i hotelijerstvu | J. Popov-Raljić | Text book | Mp. category will be shown later |
| 2021 | Безбедност хране – HACCP систем – Теорија и пракса | J. Popov-Raljić | Monograph | Mp. category will be shown later |
| 2013 | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days | Popov-Raljić, Jovanka | Article | 23M23 |
| 2011 | Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat![]() | Ivanović, Snežana | Article | 23M23 |
| 1995 | Chemical composition of kid meat of domestic white goat | J. Popov-Raljić | Article | Mp. category will be shown later |
| 1995 | Chemical composition of kid meat of the domestic white goat | Popov-Raljić, Jovanka | Article | Mp. category will be shown later |
| 2008 | Color changes of UHT milk during storage | Popov-Raljić, Jovanka | Article | 21M21 |
| 2007 | Colour and sensory properties of the mixed edible vegetable oils | Popov-Raljić Jovanka | Article | Mp. category will be shown later |
| 2016 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage | Lalicic-Petronijevic, Jovanka | Article | 22M22 |
