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Browsing by Author Koprivica, Gordana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior![]() | Jevrić, Lidija | Article | 23M23 |
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Article | 52M52 |
| 2012 | Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Article | 52M52 |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation![]() | Pezo, Lato | Article | 23M23 |
| 2012 | Binding Al 3+, Cu 2+ jons [i. e. ions] and polyelectrolytes with macromolecules in sugar beet juice![]() | Kuljanin, Tatjana | Article | 52M52 |
| 2012 | Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juice![]() | Kuljanin, Tatjana | Article | 52M52 |
| 2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet Molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | Chromatographic behavior and lipophilicity of s-triazine derivatives on silica gel impregnated with paraffin oil![]() | Jevrić, Lidija | Article | 51M51 |
| 2011 | Counter-current osmotic dehydration of carrot and apple in sucrose solution and sugar beet molasses![]() | Mišljenović, Nevena | Article | 51M51 |
| 2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese![]() | Koprivica, Gordana | Article | 51M51 |
| 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses![]() | Lević, Ljubinko B. | Article | Mp. category will be shown later |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2011 | Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2011 | Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors![]() | Jevrić, Lidija | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
