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Browsing by Author Mrdović, Boris
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2018 | Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2023 | Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment![]() | Mladen Rašeta ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Evaluation of pig welfare in lairage and process hygiene in a single abattoir![]() | Nastasijević, Ivan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Examination of meat preparations in order to control process hygiene in retail![]() | Mrdovic, B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities![]() | Boris Mrdović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Food contact surfaces and food handler’s hygiene in one Serbian retail chain–estimation and trend![]() | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Health aspects of dry-cured ham | Ivanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2023 | Honeybee Pollen as a Bioindicator of Contamination: An Overview![]() | Ćirić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | Importance of medium chain fatty acids in animal nutrition![]() | Baltić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat | Baltić, Branislav M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Liver pate: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2016 | Liver paté: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2025 | Miopatije brojlera i ekonomski gubici | Janjić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Nutritional score of meat products at retail in Serbia | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2019 | Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Optimization of pasteurization of meat products using pasteurization values (p-values)![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Precision livestock farming in a food safety context![]() | Nastasijević, Ivan J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |