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Browsing by Author Stožinić, Milica
Showing results 1 to 20 of 20
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry | Stožinić, Milica   ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Šojić, Branislav ; Petrović, Jovana | Article | 22M22 |
| 2024 | Added value spreads from protein and fiber rich walnut and blackberry oilseed cakes | Perović, Lidija ; Đermanović, Branislava ; Stožinić, Milica ; Lončarević, Ivana ; Županjac, Miloš ; Marić, Aleksandar ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Biological potential of elderberry wine | Terzić, Milena ; Stožinić, Milica ; Majkić, Tatjana ; Beara, Ivana ; Miljić, Uroš ; Đurović, Saša ; Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2024 | Biopesticide formulation based on essential oils in Drosophila suzukii management as a future of pest control | Bošković, Dragana ; Vuković, Slavica ; Lazić, Sanja ; Baser, Nuray; Kavran, Mihaela ; Novaković, Dragana ; Šušnjar, Aleksandra ; Ećimović, Jelena ; Stožinić, Milica ; Šunjka, Dragana | Article | 22M22 |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate | Lončarević, Ivana ; Stožinić, Milica ; Pajin, Biljana ; Nikolić, Ivana ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica | Article | 24M24 |
| 2022 | Chemical composition and biopotential of mother juices of elderberry and mulberry enriched with guarana extract | Terzić, Milena ; Majkić, Tatjana ; Zengin, Gökhan; Beara, Ivana ; Stožinić, Milica ; Milošević, Sanja ; Radojković, Marija | Article | 24M24 |
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream | Popović, Tijana; Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill | Stožinić, Milica ; Popović, Tijana; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Nikolić, Ivana ; Petrović, Jovana | Article | 24M24 |
| 2024 | Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products | Stožinić, Milica ; Zarić, Danica ; Rakin, Marica ; Lončarević, Ivana ; Pajin, Biljana ; Bulatović, Maja | Article | 24M24 |
| 2021 | Implementation of technological processes for processing berry fruits in order to obtain new products for increased market needs | Terzić, Milena ; Zengin, Gokhan; Beara, Ivana ; Tomović, Vladimir ; Stožinić, Milica ; Milošević, Sanja ; Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2025 | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion | Stožinić, Milica ; Ačkar, Đurđica; Šojić, Branislav ; Sedlar, Tea ; Popović, Ljiljana ; Pajin, Biljana ; Flanjak, Ivana; Bulatović, Maja ; Petrović, Jovana ; Nikolić, Ivana ;
Lončarević, Ivana
; | Article | 21M21 |
| 2024 | Innovative formulation of added value spreads from oil cakes | Perović, Lidija ; Đermanović, Branislava ; Županjac, Miloš ; Stožinić, Milica ; Lončarević, Ivana ; Marić, Aleksandar ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production | Đermanović, Branislava ; Perović, Lidija ; Stožinić, Milica ; Lončarević, Ivana ; Županjac, Miloš ; Marić, Aleksandar ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Oksidativna stabilnost parcijalno hidrogenovane masti i masti bez trans masnih kiselina namenjenih proizvodnji krem proizvoda | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Zarić, Danica ; Aleksić, Suzana; Škrbić, Jelena | Article | Mp. category will be shown later |
| 2024 | Polysaccharide-Based Fat Replacers in the Functional Food Products | Nikolić, Ivana ; Šoronja-Simović, Dragana ; Zahorec, Jana ; Dokić, Ljubica ; Lončarević, Ivana ; Stožinić, Milica ; Petrović, Jovana | Article | 22M22 |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Dimitrijević, Ivan; Ostojin, Vanja; Lončarević, Ivana ; Stožinić, Milica | Article | 22M22 |
| 2025 | The antioxidative potential and oxidation stability of dark, milk and ruby chocolate | Ostojin, Vanja; Zarić, Danica ; Bulatović, Maja ; Pavlović, Aleksandra ; Mrmošanin, Jelena ; Stožinić, Milica ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate | Lončarević, Ivana ; Pajin, Biljana ; Stožinić, Milica ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate | Stožinić, Milica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Uticaj masti bez trans-masnih kiselina na fizičke karakteristike i oksidativnu stabilnost mazivog krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Aleksić, Suzana; Stožinić, Milica ; Jerinić, Mia; Zarić, Danica ; Romanić, Ranko | Conference Paper | Mp. category will be shown later |