eNauka - pregled
Pregled prema Autor Ivanović, Velibor
Prikaz rezultata 1 do 20 od 22
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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities![]() | Bojana Kalenjuk | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Fat and fatty acid profiles in the meat of freshwater crayfish Faxonius limosus from the Danube river during the summer season![]() | Lazarević, (Gubić) Jasmina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina | Paunic, Maja B; Kalenjuk-Pivarski, Bojana M | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia) | Kalenjuk-Pivarski, Bojana M | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Identifying Factors that Affect Cheese Consumption as Essential Elements for Adequate Placement on the Regional Market | Kalenjuk-Pivarski, Bojana | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2022 | Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina | Kalenjuk, Bojana | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2021 | International cheeses in the focus of consumers: Connoisseurship, selection and preferences![]() | Šmugović Stefan | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2025 | Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia) | Paunic, Maja B; Kalenjuk-Pivarski, Bojana M | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | Osobine tradicionalnih prehrambenih proizvoda kao osnova potrošnje u ugostiteljstvu![]() | Stošić Tamara; Šmugović Stefan | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2023 | Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes![]() | Lazarević, (Gubić) Jasmina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist developme![]() | Stošić Tamara; Šmugović Stefan | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2023 | Senzorske karakteristike lokalnih sireva Pčinjskog okruga kao potencijal gastro - turističke ponude![]() | Stošić Tamara; Šmugović Stefan | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2024 | The analysis of factors influencing consumers' decisions to purchase and consume cheese![]() | Ivanović, Velibor | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2024 | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia![]() | Šmugović, Stefan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)![]() | Stošić, Tamara; Tešanović, Dragan; Kalenjuk Pivarski, Bojana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2024 | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina | Kalenjuk Pivarski B.M.; Banjac Maja; Šarenac Nemanja; Šmugović Stefan | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area![]() | Šmugović Stefan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development | Bojana Kalenjuk Pivarski | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development![]() | Grubor Biljana; Kalenjuk Bojana
Ćirić Miloš; Ivana Ćirić;
| Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
