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Browsing by Author Nešković, Beka

Showing results 1 to 20 of 28  next >
Issue DateTitleAuthor(s)TypeМp-cat.
2024A step towards zero waste food processing: using soybean and maize by-products in functional foodsNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Milovanović, Danka; Sarić, Beka  ; Srdić, Jelena  Conference Paper
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2025A sustainable strategy for utilization of corn silk as agricultural waste with the conservation of maize biodiversity—establishing a comprehensive framework for ecological balance and economic sustainabilityNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka  ; Milovanović, DankaConference Paper
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2024Agronomic approach targeting free asparagine and reducing sugars in wheat grains as the main precursors in the formation of acrylamide in thermally treated cereal-based food Sarić, Beka  ; Kukurova, Kristina; Ciesarova, Zuzana; Milovanović, Danka; Nikolić, Valentina  ; Žilić, Slađana  Conference Paper
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2026Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectivesBaldoni, Elena; Napoli, Marco; Szafranska, Anna; Žilić, Slađana  ; Barabaschi, Delfina; Ilin, Sonja  ; Tafuri, Andrea; Pescatore, Antonio; Nešković, Beka  ; Korzun, Viktor;
Curtis, Tanya; Halford, Nigel;
Article
21aM21a
2025Antioxidant capacity and bioactive compounds of maize silk from different ZP genotypes for application in health-promoting dietary supplementsMilovanović, Danka  ; Sarić, Beka  ; Nikolić, Valentina  ; Simić, Marijana  ; Srdić, Jelena  ; Žilić, Slađana  Conference Paper
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2024Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilizationMilovanović, Danka; Žilić, Slađana  ; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka  Conference Paper
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2025Assessment of the potential health-promoting effects of oat flour and husks on gut microbiotaNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Conference Paper
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2025Biscuit quality under acrylamide-targeted agronomy: A bilateral assessmentKukurova, Kristína; Simić, Marijana  ; Sarić, Beka  ; Kopuncova, Maria; Dubová, Zuzana; Burda, Michal; Žilić, Slađana  ; Ciesarova, ZuzanaConference Paper
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2024Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive CompoundsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Article
21M21
2023Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varietiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Sarić, Beka  ; Milovanović, Danka; Jovanović, Snežana  Conference Paper
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2024Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applicationsMilovanović, Danka; Nikolić, Valentina  ; Sarić, Beka  ; Simić, Marijana  ; Žilić, Slađana  Article
22M22
2026Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookiesZilic, Sladjana  ; Sarić, Beka  ; Milovanovic, Danka; Hamzalioglu, Aytul; Nikolic, Valentina  ; Simic, Marijana  ; Gokmen, VuralArticle
21aM21a
2025Exploring the bioactive compounds of ZP cereals and legumes and their potential applications: Bridging food science with modern breedingNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Milovanović, Danka; Sarić, Beka  ; Vančetović, Jelena  ; Perić, Vesna  ; Kandić Raftery, Vesna  Conference Paper
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2025Exploring the bioactive potential of corn silk for improving human health: fostering traditional medicine through innovative researchNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka  ; Milovanović, DankaConference Paper
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2025Free asparagine and sugars in various maize genotypes as principal precursors of acrylamide formation in foodSarić, Beka  ; Simić, Marijana  ; Milovanović, Danka  ; Nikolić, Valentina  ; Milojković-Opsenica, Dušanka  ; Žilić, Slađana  Konferencijski rad
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2026Lignocellulosic fiber composition and the digestibility of silage maize hybrids cultivated in various locationsNikolić, Valentina  ; Žilić, Slađana  ; Milovanović, Danka; Simić, Marijana  ; Nešković, Beka  ; Perić, Vesna  Konferencijski rad
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2026Novel trends in extracting bioactive compounds and exploring antioxidant properties of corn silkMilovanović, Danka; Nikolić, Valentina  ; Nešković, Beka  ; Simić, Marijana  ; Žilić, Slađana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2025Oat cultivars with diverse husk colours as prospective sources of phytochemicals for the functional food sectorNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Conference Paper
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2025Препарат за негу коже на бази биоактивних антоцијанина екстрахованих из семењаче црне соје применом технике зелене хемије „SOYAnAGE“Sarić, Beka  ; Milovanović, Danka; Žilić, Slađana  ; Ćujić Nikolić, Nada  ; Simić, Marijana  ; Nikolić, Valentina  ; Šavikin, Katarina  ; Perić, Vesna  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (25.04.2025.)
M82
2025Prospect of corn silk's utilization for health enhancement: interconnecting traditional and modern approachesMilovanović, Danka; Nikolić, Valentina  ; Sarić, Beka  ; Simić, Marijana  ; Žilić, Slađana  Conference Paper
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