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Reinforcement of the WBC research capacities for food quality characterization (EU-204756)
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2014 | Antimicrobial Effectiveness of Selected Vranac Wines Against Six Gram-Positive and Six Gram-Negative Bacterial Strains | Radovanović, Aleksandra; Jovančićević, Branimir   ; Radovanović, Blaga ; Mihajilov-Krstev, Tatjana | Article | |
| 2012 | Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties | Radovanović, Aleksandra; Jovančićević, Branimir ; Radovanović, Blaga ; Mihajilov-Krstev, Tatjana ; Zvezdanovic, Jelena B. | Article | |
| 2016 | Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds | Radovanović, Aleksandra; Jovančićević, Branimir ; Arsić, Biljana ; Radovanović, Blaga ; Gojković-Bukarica, Ljiliana | Article | |
| 2017 | Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties | Radovanović, Aleksandra; Arsić, Biljana ; Radovanovic, Vladimir ; Jovančićević, Branimir ; Nikolić, Vesna | Article | |
| 2014 | Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva | Radovanović, Aleksandra N. | Doctoral theses | |