Browsing eNauka
Browsing by Author Anka Kasalica
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Charachteristics of Sjenički ewes cheese with protected designation of origin | Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2015 | Cheese production with added value from organic milk | Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical parameters and hygienic quality of raw milk from conversion period in organic production | Anka Kasalica; Milan Krajinović; Radovan Pejanović; Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical properties of raw milk from conversion period in organic production | Anka Kasalica; Milan Krajinović; Radovan Pejanović; Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2013 | Delovepment of organic animal production in Serbia | Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2015 | Jogofir - probiotic of new generation | Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2014 | Microbiological safety of autochthonous layered cheese made from raw milk | Goran Grubješić; Popović-Vranješ, Anka | Article | 51M51 |
| 2010 | Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog bilja | Radulović, Zorica | Техничко решење | Мп категорија ће бити приказана накнадно. |
| 2013 | Pecularities of added value hard cheese production | Jevtić, Marija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts, Novi Sad, Serbia, The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts | Popović-Vranješ, Anka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | The use of the yeast kluyveromyces fragilis b0399 in the production of probiotic yogurt | Backović Ana; Popović-Vranješ, Anka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |