Browsing eNauka
Browsing by Author Anka Kasalica
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Charachteristics of Sjenički ewes cheese with protected designation of origin | Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2015 | Cheese production with added value from organic milk | Popović-Vranješ, Anka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Chemical parameters and hygienic quality of raw milk from conversion period in organic production | Anka Kasalica; Milan Krajinović; Radovan Pejanović; Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical properties of raw milk from conversion period in organic production | Anka Kasalica; Milan Krajinović; Radovan Pejanović; Popović-Vranješ, Anka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | Delovepment of organic animal production in Serbia | Popović-Vranješ, Anka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Jogofir - probiotic of new generation | Popović-Vranješ, Anka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Microbiological safety of autochthonous layered cheese made from raw milk | Goran Grubješić; Popović-Vranješ, Anka | Article | 51M51 |
| 2010 | Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog bilja | Radulović, Zorica | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |
| 2013 | Pecularities of added value hard cheese production | Jevtić, Marija | Conference Paper | Mp. category will be shown later |
| 2011 | The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts, Novi Sad, Serbia, The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts | Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |
| 2014 | The use of the yeast kluyveromyces fragilis b0399 in the production of probiotic yogurt | Backović Ana; Popović-Vranješ, Anka | Conference Paper | Mp. category will be shown later |