eNauka - pregled
Pregled prema Autor Anka Kasalica
Prikaz rezultata 1 do 11 od 11
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2013 | Charachteristics of Sjenički ewes cheese with protected designation of origin | Popović-Vranješ, Anka  ; Jevtić, Marija  ; Anka Kasalica; David Cvetanović; Bauman F.; Grubješić G. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Cheese production with added value from organic milk | Popović-Vranješ, Anka ; Jurakić, Željka ; Anka Kasalica; Lopičić-Vasić, T.; Goran Grubješić; Krstović, Saša ; Kralj, A. | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical parameters and hygienic quality of raw milk from conversion period in organic production | Anka Kasalica; Milan Krajinović; Radovan Pejanović; Popović-Vranješ, Anka ; David Cvetanović; Kralj, A. | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical properties of raw milk from conversion period in organic production | Anka Kasalica; Milan Krajinović; Radovan Pejanović; Popović-Vranješ, Anka ; David Cvetanović; Kralj, A. | Conference Paper | Mp. category will be shown later |
| 2013 | Delovepment of organic animal production in Serbia | Popović-Vranješ, Anka ; Anka Kasalica; David Cvetanović; Jajić, Igor ; Grubješić G. | Conference Paper | Mp. category will be shown later |
| 2015 | Jogofir - probiotic of new generation | Popović-Vranješ, Anka ; Anka Kasalica; Goran Grubješić; A. Backović; Lopičić-Vasić, T.; Milović, B. | Conference Paper | Mp. category will be shown later |
| 2014 | Microbiological safety of autochthonous layered cheese made from raw milk | Goran Grubješić; Popović-Vranješ, Anka ; Lopičić-Vasić Tijana; Anka Kasalica | Article | 51M51 |
| 2010 | Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog bilja | Radulović, Zorica ; Ognjen Maćej; Jovanović, Snežana ; Sanja Seratlić; Vučić, Tanja ; Miloradović, Zorana ; Ralević, Nebojša ; Mekić, Cvijan ; Gligorije Trifunović; Barać, Miroljub ;
Dajić Stevanović, Zora
; Stanković, Ivan ; Anka Kasalica; Dragica Miočinović; | Technical reports | Mp. category will be shown later |
| 2013 | Pecularities of added value hard cheese production | Jevtić, Marija ; Anka Kasalica; Radovan Pejanović; Popović-Vranješ, Anka ; David Cvetanović; Grubješić G. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts, Novi Sad, Serbia, The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts | Popović-Vranješ, Anka ; Anka Kasalica; Milan Krajinović; Mihailo Ostojić; David Cvetanović; Glavaš-Trbić, Danica | Conference Paper | Mp. category will be shown later |
| 2014 | The use of the yeast kluyveromyces fragilis b0399 in the production of probiotic yogurt | Backović Ana; Popović-Vranješ, Anka ; Anka Kasalica; Lopičić-Vasić Tijana; Goran Grubješić | Conference Paper | Mp. category will be shown later |