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Browsing by Author Blanco-Metzler A.

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)TypeМp-cat.
2017Baseline and estimated trends of sodium availability and food sources in the Costa Rican population during 2004–2005 and 2012–2013Blanco-Metzler A.; Moreira Claro R.; Heredia-Blonval K.; Caravaca Rodriguez I.; Montero-Campos M.D.L.A.; Legetic B.  ; L’Abbe M.R.Article
21M21
2019Sodium levels in packaged foods sold in 14 Latin American and Caribbean countries: A food label analysisArcand J.; Blanco-Metzler A.; Benavides Aguilar K.; L’Abbe M.R.; Legetić Branka  Article
21M21