eNauka - pregled
Pregled prema Autor Fetahagić, Safet
Prikaz rezultata 1 do 4 od 4
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2004 | Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Fetahagić, Safet; Denin-Djurdjević, Jelena D.; Jovanović, Snežana   ; Maćej, Ognjen | Article | Mp. category will be shown later |
| 2001 | The influence of different heat treatments on the content and distribution of nitrogen matter from milk to sera obtained by aced coagulation of milk with glucono-δ-lactone (GDL) | Fetahagić, Safet; Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2002 | The influence of GDL concentration on milk pH change during acid coagulation | Fetahagić, Safet; Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2002 | The influence of applied heat treatments on whey protein denaturation | Fetahagić, Safet; Maćej, Ognjen; Denin-Djurdjević, Jelena D.; Jovanović, Snežana | Article | Mp. category will be shown later |