eNauka - pregled

Pregled prema Autor Goran Trpković

Prikaz rezultata 1 do 10 od 10
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2011Characteristics of Sjenica artisanal goat brined cheeses during ripeningMiočinović, Jelena  ; Mirković, Nemanja  ; Puđa, Predrag ; Radovanović, Mira  ; Radulović, Zorica  ; Goran Trpković; Petrušić, Milica  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2013Consumer attitudes related to dairy product KajmakMiočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran TrpkovićConference Paper
Mp. category will be shown later
2012Influence of milk composition on the initial stage of kajmak formationMiočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran TrpkovićConference Paper
Mp. category will be shown later
2010Novi proizvod / novi tehnološki postupak proizvodnje niskomasnog sira od ultrafiltriranog mleka sa dijetetskim i funkcionalnim svojstvimaMiloradović, Zorana  ; Miočinović, Jelena  ; Paunović, Dušanka ; Dragana Pešić-Mikulec; Puđa, Predrag ; Radovanović, Mira  ; Radulović, Zorica  ; Marija Slović; Goran Trpković; Jakovljević, Branko  Technical reports
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2011Protein distribution and the role of serum proteins in kajmak skin formationMiočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran TrpkovićConference Paper
Mp. category will be shown later
2010Reološka i teksturalna svojstva kajmaka, Zbornik radova simpozijumaMiloradović, Zorana  ; Miočinović, Jelena  ; Puđa, Predrag ; Radovanović, Mira  ; Goran Trpković; Eveline Fredrick; Koen DewwetnickConference Paper
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2012The application of exogenous enzymes in the production of low fat semi hard UF cheesesMiočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran TrpkovićConference Paper
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2011The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeseMiloradović, Zorana  ; Miočinović, Jelena  ; Puđa, Predrag ; Radovanović, Mira  ; Radulović, Zorica  ; Goran Trpković; Paunović, Dušanka Conference Paper
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2011The influence of milk protein and fat contents on the composition and yield of kajmak skinMiočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran TrpkovićConference Paper
Mp. category will be shown later
2012The significance of whey proteins in Kajmak formationMiočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran TrpkovićConference Paper
Mp. category will be shown later