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Browsing by Author Ivanović Velibor

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)TypeМp-cat.
2024Assessment of the willingness of the management of catering facilities in Vrnjačka Banja to offer local foodPršić Marija; Kalenjuk-Pivarski Bojana  ; Šmugović Stefan  ; Ivanović VeliborArticle
53M53
2024EVALUACIJA NIVOA ZNANJA UGOSTITELJSKOG OSOBLJA O GLUTENU U RESTORANIMA NOVOG SADA – OSOBLJE KAO KLJUČAN FAKTORŠmugović Stefan  ; Ivanović Velibor; Kalenjuk Pivarski B.M.; Grujić Dušan; Radivojević Goran  Article
53M53
2023Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilitiesŠmugović Stefan  ; Grubor Biljana; Kalenjuk Pivarski B.M.; Ivanović Velibor; Paunić Maja; Radivojević Goran  ; Vujasinović Vesna  Article
Mp. category will be shown later
2026Gastronomic Identity of Mačva (Western Serbia): Perceptions, Determining Factors, and the Influence on Domestic Tourists’ Purchases of Traditional FoodPopović Aleksandra Vasić; Kalenjuk Bojana  ; Ilić Dragana; Šmugović Stefan  ; Ivanović Velibor; Stošić Tamara; Novakovic DraganaArticle
23M23
2025Spanish cuisine: Awareness, prevalence, and satisfaction from the perspective of hospitality employeesIvanović Velibor; Čugalj Milana; Kalenjuk Pivarski  ; Šmugović Stefan  Article
52M52
2025The relationship between job burnout and turnover intentions among employees in the restaurant industryŠmugović Stefan  ; Ivanović Velibor; Nedeljković-Knežević Milena  ; Mijatov-Ladičorbić Maja  ; Kalenjuk-Pivarski Bojana  ; Stanojević MatejaArticle
52M52
2024The Role of Gastronomy in Tourism Growth: Identifying Key Food-Related Factors Through the Lens of Hospitality Professionals in Srem, Vojvodina (R. Serbia).Ivanović Velibor; Tešanović Dragan; Vuković-Vojnović Dragana  ; Stošić TamaraConference Paper
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2024The use of microgreen plants in Novi Sad restaurant kitchens: Knowledge and experience of the employeesŠmugović Stefan  ; Ivanović Velibor; Kalenjuk-Pivarski Bojana  ; Čugalj Milana; Trivunović BorisArticle
53M53