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Browsing by Author Jokanovic, Olga

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Issue DateTitleAuthor(s)TypeМp-cat.
2022Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milkJokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana  ; Radulovic, Ana  ; Miočinovic, Jelena  Article
21M21
2025Mountain grasslands diversity and the impact on cow's milk fatty acid compositionRadonjic, Dusica; Acic, Svetlana  ; Markovic, Milan; Jokanovic, Olga; Djokic, MilenaArticle
21M21