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Browsing by Author Kaseke, Tafadzwa

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeМp-cat.
2025Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slicesMina, Zobabalo Progress; Kaseke, Tafadzwa; Fadiji, Tobi; Silue, Yardjouma; Fawole, Olaniyi AmosArticle
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2025Current Advances on Modified Atmosphere Packaging in Innovative Fruit PreservationNeo, Yun Ping; Kaseke, Tafadzwa; Chan, Wei Chuen; Tan, Jian Ping; Chew, Sook ChinReviews
21aM21a
2024Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and ApplicationKaseke, Tafadzwa; Chew, Sook Chin; Magangana, Tandokazi Pamela; Fawole, Olaniyi AmosReviews
21M21
2023Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomyMkhari, Tshamisane; Kaseke, Tafadzwa; Fawole, Olaniyi AmosArticle
21M21
2024Exploring the Extraction and Application of Anthocyanins in Food SystemsNthimole, Confidence Tsholofelo; Kaseke, Tafadzwa; Fawole, Olaniyi AmosReviews
22M22
2023Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by MicrowavesMukwevho, Priscilla L; Kaseke, Tafadzwa; Fawole, Olaniyi AArticle
22M22
2025Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of bananaShinga, Mawande Hugh; Kaseke, Tafadzwa; Pfukwa, Trust Mukudzei; Fawole, Olaniyi AmosArticle
21a+M21a+