еНаука - преглед
Преглед према Аутор Kos, Blaženka
Приказ резултата 1 до 3 од 3
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2016 | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2015 | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (✓) | Terzić-Vidojević, Amarela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |