eNauka - pregled
Pregled prema Autor Kos, Blaženka
Prikaz rezultata 1 do 4 od 4
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2016 | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2015 | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses![]() | Terzić-Vidojević, Amarela
Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša;
| Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2014 | Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese![]() | Uroić, Ksenija; Nikolić, Milica | Научни чланак | 22M22 - Међународни часопис категорије M22 |
