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Browsing by Author Ognjen Maćej
Showing results 1 to 18 of 18
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Characterisation of bovine, caprine and ovine milk proteins by native-PAGE | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2010 | Comparation of swelling process of polyacrilic acid hydrogel in distilled water and milk protein solutions | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2010 | Development of a new goat milk cheese type with white moulds | Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Differences in physico-chemical composition and textural properties of caprine white brined cheese made from frozen milk and coagulum | Kljajević Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of ultrasonic treatment on some properties of set-style yogurt made from gaoat milk | Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of frozen storage on coagulation properties of caprine milk | Kljajević Nemanja | Conference Paper | Mp. category will be shown later |
| 2010 | Influence of skim milk on urda characteristics | Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Micellar/Serum distribution of heat-induced whey protein/κ-CN complexes in caprine milk | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog bilja | Radulović, Zorica | Technical reports | Mp. category will be shown later |
| 2012 | Proteinski sastav taloga formiranog tijekom obiranja kravljega i kozjeg mlijeka | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2018 | Savremene mogućnosti iskorišćenja surutke | Ognjen Maćej; Vučić, Tanja R. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk | Milenko Smiljanić; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of whey protein concentrates and ultrasound treatment on characteristics of set-style yogurt made from goats milk | Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2010 | Tradicionalna proizvodnja sira-zahtev kvaliteta i bezbednosti hrane | Zora Mijačević; Ognjen Maćej; Bulajić, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Traditional Production and Processing of Milk in Sjenica-Pester Area | Savić, Željko | Conference Paper | Mp. category will be shown later |
| 2012 | Ultrazvučni tretman kozjeg mlijeka s dodatkom KPS-a: Postoji li utjecaj na proteine mlijeka izmjenjene termičkim tretmanom? | Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj koncentrata proteina mleka na fermentaciju kozijeg mleka | Vučić, Tanja R. | Conference Paper | Mp. category will be shown later |
| 2011 | UTICAJ KONCENTRATA PROTEINA SURUTKE NA KARAKTERISTIKE ĈVRSTOG JOGURTA OD KOZJEG MLEKA TOKOM SKLADIŠTENJA | Vučić, Tanja | Article | 52M52 |