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Преглед према Аутор Pereira, Eliana
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2021 | Chemical Composition and Bioactive Characterisation of Impatiens walleriana | Pires, Eleomar de O.; Pereira, Eliana; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo C.; Ćirić, Ana   ; Soković, Marina ; Hassemer, Gustavo; Garcia, Carolina Castilho; Caleja, Cristina;
Barros, Lillian; Ferreira, Isabel C. F. R.;
| Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2022 | Chemical composition and biological activity of two Lactarius species from Serbia. (✓) | Kostić, Marina ; Ivanov, Marija ; Ćirić, Ana ; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Stojković, Dejan ; Soković, Marina ; Glamočlija, Jasmina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. | Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C; Molina, Adriana K; Finimundy, Tiane C; Kostic, Marina Z ; Sokovic, Marina D ; Teixeira, Jose Antonio;
Barros, Lillian; Gonzales-Barron, Ursula;
| Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2020 | Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds | Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan ; Soković, Marina ; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R. | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2022 | Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family | Mascoloti Spréa, Rafael; Caleja, Cristina; Pinela, José; Tiane C., Finimundya; Calhelha, Ricardo C.; Kostić, Marina ; Soković, Marina ; Prieto, Miguel A.; Pereira, Eliana; Amarala, Joana S.;
Barros, Lillian;
| Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2021 | Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment | Alaya, Ikbel ben; Pereira, Eliana; Dias, Inês Dias; Pinela, José; Calhelha, Ricardo C.; Soković, Marina ; Kostić, Marina ; Prieto, Miguel A.; Essid, Faten; Caleja, Cristina;
Ferreira, Isabel C.F.R.; Barros, Lillian;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies | Silva, Gabriel F. Pantuzza; Pereira, Eliana; Melgar, Bruno; Stojković, Dejan ; Soković, Marina ; Calhelha, Ricardo C.; Pereira, Carla; Abreu, Rui M. V.; Ferreira, Isabel C. F. R.; Barros, Lillian | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2023 | Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts | Lopes, Ana I; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C; Afonso, Tiago B; Silva, Sara; Ivanov, Marija S ; Sokovic, Marina D ; Tavaria, Freni K;
Barros, Lillian; Pintado, Manuela;
| Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2019 | Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). | Jabeur, Inès; Pereira, Eliana; Caleja, Cristina; Calhelha, Ricardo C.; Soković, Marina ; Catarino, Luís; Barros, Lillian; Ferreira, Isabel C. F. R. | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2017 | Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients | Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P.P.; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Soković, Marina ; Barros, Lillian; Ferreira, Isabel C.F.R. | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2022 | From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants | Garcia-Oliveira, Paula; Carreira-Casais, Anxo; Pereira, Eliana; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C; Stojković, Dejan ; Soković, Marina ; Simal-Gandara, Jesus; Prieto, Miguel A;
Caleja, Cristina; Barros, Lillian;
| Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2019 | Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry. | Fernandes, Filipa; Pereira, Eliana; Ćirić, Ana ; Soković, Marina ; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C. F. R. | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2019 | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens | Fernandes, Filipa; Pereira, Eliana; Prieto, Miguel; Calhelha, Ricardo; Ćirić, Ana ; Soković, Marina ; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C. F. R. | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2018 | Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin. | Lopes, Catarina L; Pereira, Eliana; Soković, Marina ; Carvalho, Ana Maria; Barata, Ana Maria; Lopes, Violeta; Rocha, Filomena; Calhelha, Ricardo C; Barros, Lillian; Ferreira, Isabel C F R | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts | Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C; Anibarro-Ortega, Mikel; Finimundy, Tiane C; Kostic, Marina Z ; Sokovic, Marina D ; Teixeira, Jose Antonio;
Barros, Lillian; Gonzales-Barron, Ursula;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Pineapple by-products as a source of bioactive compounds with potential for industrial food application. | Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Márcio; Stojković, Dejan ; Soković, Marina ; Ferreira, Isabel C. F. R.; Caleja, Cristina;
Barros, Lillian;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | Plant extracts as potential bioactive food additives | Nunes Silva, Beatriz; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostić, Marina ; Soković, Marina ; Teixeira, José A.; Barros, Lillian;
Gonzales-Barron, Ursula;
| Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2020 | Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. | Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto, Miguel A.; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan ; Soković, Marina ; Zaghdoudi, Khalil; Barros, Lillian;
Ferreira, Isabel C. F. R.;
| Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2021 | Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction | Carpena, Marija; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana ; Soković, Marina ; Soria-Lopez, Anton; Fraga-Corral, Maria; Simal-Gandara, Jesus; Ferreira, Isabel C. F. R.;
Barros, Lillian; Prieto, Miguel A.;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | Study of aromatic and medicinal plants as potential natural ingredients for food industry | Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostić, Marina ; Soković, Marina ; Ferreira, Isabel C.F.R; Amaral, Joana; Barros, Lillian | Конференцијски рад | Мп категорија ће бити приказана накнадно. |