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Browsing by Author Polak, Tomaž
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Characterisation of the kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork![]() | Polak, Tomaž; Lušnic Polak, Mateja; Tomović, Vladimir | Article | 22M22 |
| 2017 | Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages![]() | Dučić, Miroslav | Article | Mp. category will be shown later |
| 2019 | pH-induced structural forms of cyanidin and cyanidin 3-O-beta-glucopyranoside | Rakić, Violeta; Rinnan, Åsmund; Polak, Tomaž; Skrt, Mihaela; Miljković, Milena | Article | 21a+M21a+ |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2025 | Resveratrol in grapes: comparing the impact of two production systems![]() | Šušnjar, (Alavanja) Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Trans fatty acids in frequently consumed products from Serbian and Slovenian market | Ristić-Medić, Danijela | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
