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Browsing by Author Radivojević, Goran
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Effects of practical classes of water lifesaving training course on transformation of particular anthropological characteristics | Cvetković, Milan   ; Radivojević, Goran; Dimitrić, Goran ; Jadranski, Marko; Jakšić, Damjan ; Orlić, Dejan | Article | 23M23 |
| 2019 | Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia | Obrenović, Dušica; Kalenjuk, Bojana ; Radivojević, Goran; Gašparovski, Goran | Article | 52M52 |
| 2024 | Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products | Belović, Miona ; Torbica, Aleksandra ; Vujasinović, Vesna ; Radivojević, Goran; Perović, Lidija ; Bokić, Jelena | Article | 22M22 |
| 2019 | Tourist variety seeking behavior in food consumption – a case study: Vojvodina province (Serbia) | Vuksanović, Nikola; Demirović, Dunja F. ; Cimbaljević, Marija ; Radivojević, Goran | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |