Browsing eNauka
Browsing by Author Radovanović S.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Acute Heart Failure in Acute Myocardial Infarction-The Best Predictor: Admission Glycemia, - Fasting Glycemia or Glycosilated Hemoglobin A1,C? | Jelić, Svetlana   ; Živanović I.; Radovanović S.; Živanović B.; Djoković A.; Matić M | Konferencijski rad | Mp. category will be shown later |
| 2012 | Design of rational maize irrigation regime for different climatic conditions based on EPIC model | Počuča, Vesna J. ; Đurović, Nevenka ; Radovanović S.; Matović, Gordana S. ; Gregorić, Enike | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Људска безбедност и насиље у породици у европском простору слободе, безбедности и правде | Spasić, Danijela ; Radovanović S. | Conference Paper | Mp. category will be shown later |
| 2010 | Oxidative stress in diabetic and non-diabetic patients with chronic heart failure | Jelić, Svetlana ; Radovanović S.; Živanović I.; Đoković A.; Zdravković M.; Krotin M. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Possibilities of modification of microalbuminuria progression by the stirict glycemic and blood pressure control in hypertensive type 2 diabetic patients | Jelić, Svetlana ; Eror T.; Radovanović S.; Živanović I.; Đoković A. | Conference Paper | Mp. category will be shown later |
| 2015 | Spatial analysis of temporal trends in growing season length for Serbia over the period 1961–2010 | Ruml, Mirjana M. ; Gregorić, Enike ; Radovanović S.; Matović, Gordana S. ; Vujadinović, Mirjam ; Vuković, Ana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | What is the best predictor of adverse cardiac events in acute myocardial infarction – admission glycemia, fasting glycemia or glycosilated haemoglobin A1c? | Jelić, Svetlana ; Živanović I.; Radovanović S.; Živanović B.; Šarić J.; Đoković A.; Matić M. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |