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Browsing by Author S. Lakićević
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Effects of aromatic herbs addition on the phenolic content and sensory characteristics of the prokupac wine | S. Lakićević; Karabegović, Ivana T.   ; Nikolić, Nada Č. ; I. Mošić; Lazić, Miodrag L. | Conference Paper | Mp. category will be shown later |
| 2019 | Online Platform for Agricultural Industry | A. Vesić; S. Lakićević; V. Ignjatović; B. Gutić ; D. Dotlić; A. Mićović | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2013 | THE ANTIOXIDANT ACTIVITY OF THE WINE OBTAINED BY FERMENTATION WITH THE ADDITION OF AROMATIC PLANTS | S. Lakićević; Saša Stojičević; Karabegović, Ivana T. ; Nikolić, Nada Č. ; Lazić, Miodrag | Conference Paper | Mp. category will be shown later |
| 2015 | THE PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE RED WINE OBTAINED BY FERMENTATION OF MUST WITH THE ADDITION OF AROMATIC PLANTS | S. Lakićević; S. Stojičević; Karabegović, Ivana T. ; Nikolić, Nada Č. ; S. Stanković; I. Mošić; Lazić, Miodrag | Конференцијски рад | Мп категорија ће бити приказана накнадно. |