eNauka - pregled
Pregled prema Autor Sredovic-Ignjatovic, Ivana D
Prikaz rezultata 1 do 4 od 4
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | Comparative impact of steaming and dry heat on functional components of soy hulls | Barac, N; Rabrenovic, B   ; Kostic, A ; Vucic, T; Sredovic-Ignjatovic, Ivana D; Barac, M | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2021 | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese | Barac, Miroljub B ; Saric, Zlatan; Vucic, Tanja R; Sredovic-Ignjatovic, Ivana D; Milincic, Danijel D ; Spirovic-Trifunovic, Bojana D; Smiljanic, Milenko | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening | Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel D ; Barac, Miroljub B | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2024 | Quality and healthy aspects of Lider cheese at different stages of ripening | Barac, Miroljub B ; Vucic, Tanja R ; Barac, Nevena; Sredovic-Ignjatovic, Ivana D; Hasanbasic, Nermina; Dizdarevic, Tarik; Miljanic, Radivoje; Martinovic, Aleksandra; Saric, Zlatan | Article | 22M22 |