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Browsing by Author Sredovic-Ignjatovic, Ivana D
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Comparative impact of steaming and dry heat on functional components of soy hulls | Barac, N; Rabrenovic, B   ; Kostic, A ; Vucic, T; Sredovic-Ignjatovic, Ivana D; Barac, M | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2021 | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese | Barac, Miroljub B ; Saric, Zlatan; Vucic, Tanja R; Sredovic-Ignjatovic, Ivana D; Milincic, Danijel D ; Spirovic-Trifunovic, Bojana D; Smiljanic, Milenko | Article | 21M21 |
| 2022 | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening | Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel D ; Barac, Miroljub B | Article | 22M22 |
| 2024 | Quality and healthy aspects of Lider cheese at different stages of ripening | Barac, Miroljub B ; Vucic, Tanja R ; Barac, Nevena; Sredovic-Ignjatovic, Ivana D; Hasanbasic, Nermina; Dizdarevic, Tarik; Miljanic, Radivoje; Martinovic, Aleksandra; Saric, Zlatan | Article | 22M22 |